Sour - Wild Ale

Barrel aged Brett Saison.

Sour barrel-aged and dry hopped wild ale.

Collaboration with Firestone Walker. Fiáin Honey Ale is a transatlantic celebration of shard values and beliefs commemorating a bond between two b...

Our foeder aged wild ale has been developing complexity for 18+ months, and we wanted to make a beer that paid homage to the Belgian Framboise, but...

40% of the wheat used in this beer is the soft "Rosella" kind, which when baked takes on the flavour of honey. 15 months in former wine oak for mat...

A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...

Natural wildflower fermentation. Freshly foraged cherry blossoms are immersed in a light golden wort, creating a spontaneous fermentation using onl...

Single Barrel 205 Name: 1 to 1 Raspberry Ingredients: Barley Malt, Raw Barley, Raw Wheat, Aged Hops, Yeast, Water, Raspberries Date Filled: 30/...

The future is here. This solera blend replaces our Cleansing Ale. The same recipe but now spontaneously fermented in barrel and bottle. Then olde...

We've come full circle with the secondary cask ageing of a 12 month old wild ale in our very own rum barrels.  Inspired by the Tiki cocktail classi...

Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing Cherries. The darkest in our series of �Sa...

Australian Wild Ale created for the 2019 Terroir Project Festival, which Firestone Walker Brewing Company designed and will host. Golden wort is fe...

Made with a variety of yeasts and bacteria that were gathered from Manuka blossoms that a friend in the Southern Highlands of New South Wales gave ...

St Henry is an Australian Wild Ale made with apricots. It is named for Chris and Emily’s second son. Saint Henry II was a Holy Roman Emperor during...

50/50 split of imperial stout and apple juice that has undergone a wild fermentation. Red Belly Black Snake is a collaboration with fellow Gippslan...

Our unsuspecting sour beer has been spiced up with a custom blend of secret ingredients designed to liken a tasty ice-cold cola bevvy.

Paradoxe is a naturally soured Farmhouse Ale that was soured at our brewery utilising indigenous airborne wild bacteria, which gives this wonderful...

A collaboration with our friends, and honey superstars Tim and Emma from Malfory's Gold honey, Hive: Post Brood is a barrel aged golden Australian ...

St. Thomas was created in 2022 by blending 748 kg of fresh, whole, tree-ripened, stemmed, and destemmed Morello sour cherries from Thornbrook Orcha...

Double Barrel is the sum of many parts...  We combined a wild BA Saison and a wild BA Berliner Weisse, then aged the beer in some old Starward whi...

From a remarkable brewer comes another remarkable offering. An ale brewed with feijoas, vintaged and aged for two years in wine barrels.

MAHOGANY is a Wild Ale aged in Sherry casks for 60 months under a layer of naturally-occurring Flor Yeast.Pouring a clear copper/mahogany colour (h...

Golden Sour with Yellow Gum Honey A blend of barrel-aged mixed culture farmhouse ales refermented on (and bottle conditioned with) a large quantity...