Sour - Wild Ale

A rich and intensely flavoured farmhouse ale of multi species fermentation. The malt sweetness and clean bitterness are balanced by the delicate ac...

Blood rushing, on stage, Two Metre Tall loudly proclaimed "it's only grapes"! A farmer referring to the dominance of wine as the universal beverage...

"The Derwent Region with the mighty Derwent River is our home. It is also the home & birthplace of the Australian hop industry and has an exc...

This is the product you may have seen us referring to on various social media as ‘The Future’.  Yes, “The Future” is finally here!  Sure, it look...

This is the product you may have seen us referring to on various social media as ‘The Future’.  Yes, “The Future” is finally here!  Sure, it look...

Barrel aged Brett Saison.

Sour Farmhouse Ale brewed with local hops, house yeast, house lactobacillus and orange zest.

A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...

Sour barrel-aged and dry hopped wild ale.

Natural wildflower fermentation. Freshly foraged cherry blossoms are immersed in a light golden wort, creating a spontaneous fermentation using onl...

Single Barrel 205 Name: 1 to 1 Raspberry Ingredients: Barley Malt, Raw Barley, Raw Wheat, Aged Hops, Yeast, Water, Raspberries Date Filled: 30/...

Collaboration with Firestone Walker. Fiáin Honey Ale is a transatlantic celebration of shard values and beliefs commemorating a bond between two b...

We've come full circle with the secondary cask ageing of a 12 month old wild ale in our very own rum barrels.  Inspired by the Tiki cocktail classi...

Our foeder aged wild ale has been developing complexity for 18+ months, and we wanted to make a beer that paid homage to the Belgian Framboise, but...

Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing Cherries. The darkest in our series of �Sa...

Australian Wild Ale created for the 2019 Terroir Project Festival, which Firestone Walker Brewing Company designed and will host. Golden wort is fe...

40% of the wheat used in this beer is the soft "Rosella" kind, which when baked takes on the flavour of honey. 15 months in former wine oak for mat...

Made with a variety of yeasts and bacteria that were gathered from Manuka blossoms that a friend in the Southern Highlands of New South Wales gave ...

St Henry is an Australian Wild Ale made with apricots. It is named for Chris and Emily’s second son. Saint Henry II was a Holy Roman Emperor during...

50/50 split of imperial stout and apple juice that has undergone a wild fermentation. Red Belly Black Snake is a collaboration with fellow Gippslan...

Our unsuspecting sour beer has been spiced up with a custom blend of secret ingredients designed to liken a tasty ice-cold cola bevvy.

Paradoxe is a naturally soured Farmhouse Ale that was soured at our brewery utilising indigenous airborne wild bacteria, which gives this wonderful...

A collaboration with our friends, and honey superstars Tim and Emma from Malfory's Gold honey, Hive: Post Brood is a barrel aged golden Australian ...

St. Thomas was created in 2022 by blending 748 kg of fresh, whole, tree-ripened, stemmed, and destemmed Morello sour cherries from Thornbrook Orcha...