The Irish-style Stout is typically a low-gravity stout with bitterness ranging between 30-45 IBUs. Roastiness is present, but restrained, and there should not be hops in either the flavour or aroma. A little bit of acidity can be present. Often, this type of stout is serving via nitrogen, with all the effects that has on a beer - low carbonation, extra-thick head, lifeless palate and muted flavour and aroma.
Our stout uses only the finest English malt and hops to give you a deliciously balanced and hearty ale. A fine ale good for any time of year but ev...
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Oatmeal Stout brewed with 60 days dry-aged malt.
Deep black with a captivating espresso note and an appetising, fine-pored pillow of foam. The intensive coffee bouquet is accompanied by a roasted ...
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This is a richer version of the famed Irish Stout, loaded with dark chocolate, roasted coffee beans and a good serve of toasty malt on the finish. ...
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Belhaven Black Scottish Stout really is something completely different. Bursting with roast coffee and chocolate flavours, this is a truly genuine ...
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