8 Wired

The "i" might be in lower case, but beware as this is a capital beer. Brimming with luscious roasted coffee and chocolate malt flavours drizzled ov...

8 Wired's Double Scoop Project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like...

Based on a traditional milk stout but taken up a notch by adding a freshly roasted Brazilian and Cuban coffee then canned with Nitro for extra crea...

Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a liq...

Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold fre...

A world wide collaboration supporting the hospitality industry during the devastating impact of Covid 19 lockdowns and restrictions. 

Our Hippy Berliner was such a success that we ebbed to consumer demand and brewed a special edition with the addition of cooling cucumber. Bursting...

New Zealand Hopped IPA featuring Riwaka, Motueka and Nectaron hops on a pale malt base and fermented with a Norwegian Farmhouse yeast.

Brewed for the latest West Coast IPA Challenge at The Malthouse. This is a classic WCIPA brewed with chinook, Simcoe and Centennial to give big pin...

A classic WCIPA brewed with Simcoe, Columbus, Citra and Mosaic. Its pretty resinous / dank with lots of the classic US hops characteristics of ston...

Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a bak...

Bone dry and ultra hoppy Double IPA. Brewed with 80% more hops than our already extremely hoppy HopWired IPA. Will be launched at the Annual Westco...

Collaboration with Browar PINTA. An imperial milk stout based on the traditional Polish poppy seed roll, Makowiec. Brewed with poppy seeds, lactos...

This Baltic Porter was brewed in New Zealand by 8 Wired with Polish brewers Browar PINTA in October 2017. Using Baltic hops we combined the Baltic ...

To celebrate 11 years since the release of the original iStout we decided to turn the dial to 11 and make an even more imperial version of this alr...

Hazy Pale Ale with a fresh and fruity burst from an eclectic mix of NZ and US hops. It's pretty relaxed on the ABV but it still jams out a punch fo...

We've remixed this lovechild of a Berliner Weisse and an IPA with bushels of sweet Mandarins. Amercian and N.Z hops deliver juicy fruit flavours an...

A big sticky beast of a Stout. Brewed with a good amount of date syrup, aged in Merlot barrels for 12 months and then further rounded out with a to...

We�ve taken our best porter recipe and added a good measure of the famous Bamberg Rauchmalz (beechwood smoked malt). The smoke mingles beautifully ...

In a future not too unfamiliar. Scarce hop resources driven by over population and fierce demand have forced the exploration and development of bol...

For this hazy IPA we pumped the brew full of pulpy passionfruit goodness. This tropical fruit addition is mixed with a hand picked collection of ju...

Introducing our brand new Hazy IPA brewed with all American hops Simcoe, Azacca, Cashmere and Mosaic and fermented with yeast from our friends at F...

A fruit driven hop salad, Nelson Sauvin, Mosaic, Citra and Galaxy.

Another big stout from the cellar at 8 Wired. Brewed with an irresponsible amount of barley, then aged for a year in Hawke's Bay Merlot barrels. Bi...