Imperial Porter

This beer is dedicated to the railway conductors of yesteryear. �Full uniform with vest and tie, golden belt buckle, kepi hat on top, and a gold wa...

This Milk Porter has a rich dark chocolate base that is smooth with lactose giving it a slight creaminess and is conditioned on toasted coconut.

Aged in Lark whisky barrels for 9 months, this 13.9% Imperial Smoked Porter is rich with whisky barrel aged flavours of vanilla, mocha, peat, da...

Imperial Porter brewed with coffee, almond and Wedding Cake. 2019 edition.

Woodford Reserve Bourbon Barrel-Aged Stronger version of a Baltic Porter. Comparable with an Imperial Stout but without the heavily roasted malt ...

Tsarina Esra is an imperial porter. A style with his roots in England from many ages ago. It's fullness, it's richness in flavor and it's warming f...

Poppy seeds, lactose, oranges, vanilla and raisins. Collaboration with Browar PINTA

1750 Export Porter aged on Cameron Bridge 1993 whisky barrels.

Black and sticky to the bone!

One of our four delicious limited editions of Stay Puft released all together for some Marshmallow-ey relief from 2020.

One of our four delicious limited editions of Stay Puft released all together for some Marshmallow-ey relief from 2020.

Rum Barrel-Aged Death By Coconut is aged in barrels for nine months until it has the right amount of rum-soaked oak, molasses, vanilla, coconut, an...

Inspired by London's most famous beer style, Fuller's London Porter is an imperial strength take on this 19th century favourite. With a complex mal...

One of our four delicious limited editions of Stay Puft released all together for some Marshmallow-ey relief from 2020.

Dark porter with a weird but good taste of waffle cones and candied bacon. Smokey on the nose and a pastry finish with good mouth feel.

Aged in Black Butte Whiskey barrels, notes of vanilla, coconut and chocolate with a creamy finish.

4BEANS is more of a dessert beer, aged in rye barrels and laid on whole Madagascar vanilla beans. This beer is also all first runnings and complete...

Imperial Nibs (8.5%ABV) is a delicious dark imperial porter made with cacao nibs from the Wellington Chocolate Factory, vanilla pods, and coconut t...

Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named...

Stay Puft lovers, this is your favourite Imperial Marshmallow Porter… AMPLIFIED. At 12.8% this porter is darker and thicker with more marshmallow t...

Imperial version of Cafe Racer made on Fierce’s pilot kit kit.

Hello world, it’s Cherry Bomb imperial porter, a complex, decadent desert beer, spiked with sour cherries and cacao nibs. The finished beer has a r...

The original 3BEANS recipe came from ancient texts which described Baltic brewers making beer with beans. For this special barrel-aged version of 3...