Duncan's Brewing

Loaded with strawberries, marshmallows, a dash of chocolate & lactose. This dessert style sour beer is inspired by the ambrosia dessert - A kit...

Inspired by the brilliant and classic Italian cocktail. We’ve deconstructed the original Negroni by macerating aromatics, bitter orange peel, genti...

In the pursuit of MAX HOP EXPERIENCE, we’ve used the hop dip method of steeping hops before transferring the wort. Creating an explosion of hop fla...

If you hail from our region of this planet, then you’ll know exactly what this beer is about. If not, then you’re in for a wild, fruity, feijoa rid...

Brewed with double pineapple (puree and freeze dried), cocoa husks, and a sprinkling of vanilla.

Sending it large with this mango and guava mash up. Fruity, tropical and slightly tart. This fruited hazy is the one for summer.

We’re bringing a classic American key lime pie to the Duncan’s bake sale. Jazzed up with a dash of coconut and vanilla. Straight from the Florida K...

One step away from your cancelled tropical get-away. We’ve gone full holiday mode with this fruited hazy IPA. Brewed with freeze dried pineapple an...

Part of our dessert style sour beer range. Peach Ripple baby! Bursting with 250gm/L of juicy Golden Queen peaches, a good dose of lactose and a das...

A beasty pastry stout dripping with maple, and packed with roast almonds and cocoa husks. All topped with a light touch of smoked malt. Where there...

We're sending it, with this purple prince of beers, 250gm/l of sour cherries, raspberries and boysenberries, make this sour a touch tart, a bit swe...

Cocoa bean husks blended with a single origin Brazil Cerrado from Dark Horse Coffee deliver big, luscious tiramisu vibes.*Contains lactose

A classic Tiki inspired sorbet sour. Lime juice, tangerine, blood orange, molasses, and orgeat almond syrup. All gently dry hopped with Cascade. *...

Our Brewer took a massive blowtorch to our kettle and toasted a truck load of marshmallows and lactose sugar for this beer. Enough said. Enjoy!

American IPA full of equanox and citra bloom!

Brewed with Juniper berries which deliver hints of pine and citrus aroma and flavour.

We’re still feeling our oats. Brewed with golden naked oats, flaked oats & oat flour. But this time hopped up with Bravo, Sabro & Riwaka. T...

Mango, guava, passionfruit & creamy.

Part of our dessert style sour beer range. This ripple edition hits you with a double helping of boysenberries, followed up with a light chocolate ...

A semi-sweet sorbet sour. The addition of lychee gives light and refreshing undertones of fragrant pear and grape. Drink your way to the tropics.

We’re feeling our oats. Brewed with golden naked oats, flaked oats and oat flour, then hopped up with Azaca, Nectron, Citra and Riwaka. Thick and J...

Bright and tangy Tangelo's dance on velvety smooth lactose

A tangy sorbet sour. Sloe berries, juniper berries, a dash of sea salt, and coriander invoke the classic cocktail ‘Sloe Gin Fizz’.