Duncan's Brewing

Part of our dessert style sour beer range. This ripple edition hits you with a double helping of boysenberries, followed up with a light chocolate ...

A semi-sweet sorbet sour. The addition of lychee gives light and refreshing undertones of fragrant pear and grape. Drink your way to the tropics.

We’re feeling our oats. Brewed with golden naked oats, flaked oats and oat flour, then hopped up with Azaca, Nectron, Citra and Riwaka. Thick and J...

Bright and tangy Tangelo's dance on velvety smooth lactose

A tangy sorbet sour. Sloe berries, juniper berries, a dash of sea salt, and coriander invoke the classic cocktail ‘Sloe Gin Fizz’.

Duncan's Passionfruit & Lime Ice Cream Sour shows just how versatile beer can be! Get ready to bend your mind and your taste buds as you smash ...

Double trouble. Part two of our pastry stout series. Lovingly referred to as a 'Chonka', this imperial stout is big and silky smooth. Brewed with h...

A big, juicy, hazy, IPA. Brewed with mango, passion-fruit, pineapple, and a literal bucket load of Mosaic and Citra hops.

A big, juicy, hazy, IPA. Brewed with mango, passion-fruit, pineapple, and a literal bucket load of Mosaic and Citra hops.

The ultimate dessert ice cream sour. This bad boy is brewed with strawberry, mango, vanilla and creamy dreamy lactose.

A dessert style sour, brewed with lactose sugar and vanilla the sweetens the raspberry tartness.

Yum Yum is a Japanese style lager brew with Yuzu - an aromatic Japanese citrus fruit.

Duncan's Boysenberry Ripple Ice Cream Sour shows just how versatile beer can be! Get ready to bend your mind and your taste buds as you smash down ...

Duncan's Tropicana Party Hazy IPA is a triple hopped hazy IPA. Brewed with mango, danali and mosaic hops giving a beautiful, yet subtle tropical fl...