Duncan's Brewing

Yum Yum is a Japanese style lager brew with Yuzu - an aromatic Japanese citrus fruit.

Duncan’s x Offcut x Kaibosh; from scraps, to caps, to taps. This collab was born from a desire to inspire!Upcycle, Imperial Pastry Stout, transform...

It’s a Duncan’s extravaganza - a Peanut Brittle, Pastry Blonde Ale. Rich, sweet and indulgent. Toffee malt, lactose, roasted peanuts and salt, all ...

A delicious and complex, 100% brettanomyces fermented hazy. The addition of yuzu provides bright and tangy notes, and Sorachi Ace hops deliver a di...

Meet BOB!This HUGE beer is a blend of Imperial Stout agedin Bourbon and Syrah barrels,and re-aged in tank, on coconut and orange.The result is a co...

NZIPA packed with citrus and floral flavours from100% N.Z Taiheki, Rakau and Riwaka Hops.

Off World I is a crushable juice monster jammed fullof a galactic and tropical blend of Citra, Idaho 7 & Galaxy hops.

Squeezing the last out of summer, we bring you a double release fiesta of sangria inspired sour beers. This sangria blanca sorbet sour is refreshin...

Squeezing the last out of summer, we bring you a double release fiesta of sangria inspired sour beers. bursting with red grapes, boysenberries, apr...

Infused with cocoa husks (the shell of the cocoa bean) it tastes like chocolate and is deemed as a super food. In this stout it imparts a rich, dee...

Inspired by the classic Black Forest Gâteau, this deliciously decadent Imperial Pastry Stout showcases cacao husks and nibs,sweet cherries, vanilla...

We’ve joined forces with the OGs of soft serve ice cream to bring you a double release collab combo. All the chocolate; cocoa husk + cacao nibs + ...

We’ve joined forces with the OGs of soft serve ice cream to bring you a double release collab combo. Tangy raspberry sherbet complemented with va...

Inspired by the New Orleans drive-thru daiquiri experience, where you treat yourself to a frozen daiquiri without leaving the comforts of your pick...

This ice cream sour is brewed with peaches, raspberry and with a dash of vanilla and dragonfruit. It's a Bellini and vanilla ice cream love child.

A pastry blonde ale? It's a rich, sweet, and decadent Duncan's extravaganza. The ingredients for liquid praline include golden oats, lactose, and t...

A pastry stout made with our friends at Montfoort, who produce delectable Dutch pastries. Offcuts from stroopwafels (Dutch biscuits) provide a spic...

Collaboration with One Drop Brewing Co. For the first trans-Tasman collaboration in 2022, we brewed a triple fruited imperial gose with our awesom...

Plum and everything in between. This pastry sour is a gluttony of Black Doris plums, roasted almonds, coconut, vanilla & maple syrup. Breakfast...

This pastry stout has the rich, sweet flavour of pecan pie thanks to the house-roasted pecans, creamy muscovado sugar, and a sprinkling of Ceylon c...

Loaded with strawberries, marshmallows, a dash of chocolate & lactose. This dessert style sour beer is inspired by the ambrosia dessert - A kit...

Inspired by the brilliant and classic Italian cocktail. We’ve deconstructed the original Negroni by macerating aromatics, bitter orange peel, genti...

In the pursuit of MAX HOP EXPERIENCE, we’ve used the hop dip method of steeping hops before transferring the wort. Creating an explosion of hop fla...

If you hail from our region of this planet, then you’ll know exactly what this beer is about. If not, then you’re in for a wild, fruity, feijoa rid...