2019 sees a renamed, rebranded and repackaged brew. Dark and rich with a full velvety mouthfeel, it has deliciously warming hints of coffee and cho...

Belgian style brown ale aged for 20 months in American oak barrels. Inoculated with lactobacillus and blended with young, sour brown ale for balance.

Aged for three months in French oak Chardonnay barrels with raspberry and sour cherry. Inoculated with lactobacillus and two brettanomyces strains....

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine, and new Orego...

Hargreaves Hill Russian Imperial Stout 'R.I.S' 2018 is a black, velvety imperial stout with characters of liquorice, coffee & molasses. Roasted...

We've taken everything you love about Biggie Juice and turned it up to 11! More malt, more hops and more alcohol make this juiced up brew bigger...

Velvet Merkin is the beer that almost wasn’t… Indeed, this vintage oatmeal stout’s comical (or is it scandalous?) name went off the grid for several...

Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Qua...