Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud...

Regular Farmhouse Pale + Gooseberry + Zingy We thought we would be able to make this beer exactly how we wanted... The "all-day" wild beer, tart an...

Red IPA with flavours of roasted malt, fresh citrus, caramel and pine. All back up with a balanced hop bitterness.

A sour saison with pomegranate and rose petals, Rosa Rouge pairs the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged...

Straffe Hendrik Heritage is a special variety of the Straffe Hendrik Quadrupel, as it a one year oak barrel aged beer. The beer is brewed in autum ...

This unique seasonal product is the world’s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in...

Muse: Au Naturel - our Wild Workshop ‘house sour’, a pristine blank canvas that invites creative possibilities. Fermented with Lactobacillus and ou...

Juicy tropical fruit character with a clean, crisp malt body and a neat even bitterness. Collaboration with Heartbreaker. Malt: Australian & Ki...

Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud...

Straffe Hendrik Heritage is a special variety of the Straffe Hendrik Quadrupel, as it a one year oak barrel aged beer. The beer is brewed in autum ...

A beautiful coppery appearance. Warm and rich mouthfeel, finishing with a slight bitterness. Full-flavoured, with a spicy lingering impression.

Historically not sold in the commerce. Only available at Auberge de Poteaupré, Chimay, Belgium, as "Speciale De Poteaupré". This beer is usually re...