Lambic - Gueuze

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery...

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination...

Assembly of young, half-old and old lambs, brewed by 3 fountains. Hundreds of hundreds of course, authentic, spontaneous and somewhat stubborn,...

There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...

Blend of 1, 2, and 3 year old lambics.A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle f...

The basic ingredient of our Jacobins Gueuze is wort made of wheat and malted barley. After it has cooled down in the cooling vessel, the wort spont...

Blend of 1, 2, and 3 year old lambics.A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle f...

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination...

2016 SPON Mourvedre & Sangiovese is our 100% spontaneously fermented beer, refermented with Mourvedre and Sangiovese grapes. We took three barr...

2016 SPON flor represents a curious case in our spontaneous fermentation program. The "flor" found in our sherry barrels migrated to some adjacent ...

Only Available To Members On Request - info@purvisbeer.com.au  The world's classic Gueuze. A blend of one, two, and three year-old lambics creates...

Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in this se...

The Gueuze Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...

As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending dif...

The Gueuze Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...

Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are...

Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gu...

Oude Geuze Boon Black Label is the driest geuze we make. Combining a full-bodied taste with a very high fermentation degree is a big challenge. Thi...

Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing.

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fontei...

Mikkeller Oude Geuze Boon Lambic is a modern take on lambic in the newest collaboration between Boon and Mikkeller. Blending lambic aged in oak foe...

Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Second in this s...

This beer is the driest geuze made by Boon. Combining a full-bodied taste with a very high fermentation degree is a big challenge. This geuze has a...

Only Available To Members On Request - info@purvisbeer.com.au  Two-year-old lambic that is dry-hopped and bottled with a small amount of sugar liq...