Bière de Garde

One of Bam's brown eyes is, in fact, black. When mischief reigns supreme, it positively glows. Dedicated to the dark side; smooth, dark, incredibly...

Double Barrel is the sum of many parts...  We combined a wild BA Saison and a wild BA Berliner Weisse, then aged the beer in some old Starward whi...

The Biolégère * is a top-fermenting beer that undergoes bottle refermentation.This beer was created in 1992 in response to growing demand from a va...

The Wild Saison is one of the original Brett Saisons in bottle in Australia and is a Farmhouse Ale that has been fermented using our local strain o...

It's a hoppy farmhouse ale brewed with oat malt and blue corn.We mashed with well water, Llano Pilsner, Denton County Wheat, Aurum Oat Malt, and Te...

Mayday Hills is our barrel and farmhouse beer project.This complex ale was Foeder-aged on a melange of freshly-picked Loch Ness, Bramble and Waldo ...

Farmhouse style brewed with blackcurrants.

The little death, a rustic but beguiling blonde farmhouse ale, fermented with a cocktail of brettanomyces and saison yeast and finished with a gene...

Last August, our good friend Sebastian Sauer of Freigeist Bierkultur in Köln, Germany came to visit us at Jester King. We brewed a medium strength ...

Barrel-aged sparkling ale with Syrah grapesSpritz This! is a spritzy sparkling blonde ale aged in oak barrels with locally-sourced Syrah from the T...

‘Stay Weird’ was inspired by a now-infamous stick and poke tattoo that happened during lockdown. Brewed with a Belgian Blonde base and rested on pe...

A certified Organic mixed culture house beer made with organic Schooner Barley and organic Malted Wheat from Organically Greenwood in Coleambally, ...

Last year our friends from Speciation Artison Ales came over to collaborate on a petit saison inspired beer. The beer was fermented and conditioned...

Barrel fermented smoked wheat farmhouse with peaches.

Directly inspired by traditional saisons of the 19th century, beers meant to quench the thirsts of farm workers at harvest time, the Saison de la S...

La Calavera made their name on funky, Bretty, barrel aged beers.  But it stands to reason that they would need a couple of more traditional, less-c...

FLOR SAISON is the same recipe as our award winning Bottled Saison but now in a Can format, still 100% Can Conditioned to give you that rich mouthf...

We really wanted to lift that spicy citrus that often plays in the background of a good Saison. Plenty of rye malt is a start but then we hit it wi...

'Tis the season for spice and supreme dryness. Light in body, slightly fruity with earthy notes. Best enjoyed amongst the warm light of sunshine or...

‘buddy’ // barrel fermented grisette // 3.7% This is a tribute to our beautiful rescue greyhound buddy. 15% of all sales (wholesale & online) ...

This is a blend of two barrels. 63% saison aged in a single puncheon for 11 months and 37% barrel fermented saison aged in a single hogshead for 16...

Steeped in European history and made to be enjoyed outside, our saison cuts through the summer heat with spicy fruit notes and a lingering dryness....

This farmhouse ale showcases brettanomyces and ripe feijoa, barrel aged in ex-chardonnay French oak barrels.

This farmhouse ale showcases brettanomyces and juicy nectarines, barrel aged in ex-chardonnay French oak barrels.