Bridge Road Brewery

Inspired by the magical pillars of the universe; Unicorns, Christmas and Ice Cream, Bridge Road Brewers bring you the element that binds them all, ...

Chocolate Egg Ale – A Special After Easter, Easter Beer. Magical Easter Unicorn is like no beer Bridge Road has ever made before. Think robust port...

Fat Man, Red Suit, Big Sack is an India Red Ale that showcases some of our countries great hop varieties, Galaxy, Topaz and Enigma

This Brett fermented Ale combines the delicious sweet flavours of strawberry jam and sourness of Lactobacillus in one delicious sweet and sour comb...

Ok, the concept for this beer is quite simple. Take our standard Bling IPA and pimp it to create a hop bomb at around 8.5% alc. The real challenge ...

 Big chocolate, roasted and mocha notes are the key to this style. A wise country football coach once said “theres no point half doing something”. ...

The Harvest has been hopped to the hilt using fresh hop cones straight from the nearby Rostrevor hop garden. The variety of hops are unique to the ...

The Table Beer is made with a mixture of pale malts, and oats, and fermented with Brettanomyces Clausenni in our American Oak Foeder.  We use a mix...

A collaboration between Bridge Road Brewers and the Three Blue Ducks this session IPA is truly delicious. Inspired by the Three Blue Ducks love for...

This IPA exhibits the characteristics of citrus fruit and a brand new Australian Hop Variety. 016 Local Yuzu fruit from Mountain Yuzu has been adde...

The latest Mayday Hills release with Raspberries from local grower Henry Hilton from his immaculate farm Snowline Fruits, located on the road betwe...

Designed for winter drinking, this beer has been inspired by the maltier lagers of Europe with a new world twist of aromatic hop aroma and flavour....

A unique Australian Pilsner, brewed in Beechworth from Chestnuts grown locally in the Beechworth and Stanley hills. The Chestnut Pilsner also uses ...

Originally brewed for Beechworth’s annual Celtic festival, the Celtic Red Ale is now a Bridge Road staple. The Celtic festival is held in november ...

reshly picked Kiwi Fruit from local growers at Whorouly on the Ovens River were used in creating this tart and refreshing sour ale.This beer was fe...

Bridge Road Brewers have teamed up with some of Australia’s best Chardonnay producers to create unique beers fermented on the wild wine yeast. As m...

This rhubarb sour ale is based on a Beliner Weisse. A tart clean beer that combines perfectly with the unmistakable characters of stewed rhubarb.  ...

Bridge Road Brewers reached its 13th year of brewing in 2018. They have continued the tradition of brewing a new yet bigger incarnation of the B2 n...

Made with Munich malt from Voyager craft malt. It was fermented with our house Brettanomyces yeast and soured before being boiled and re-fermented ...

100% Brettanomyces Porter made with museli & coffee beans. Warning: This beer was made with Carmen’s fruit & nut museli, which contains nut...

Bridge Road Brewers together with gypsy brewer Mikkel Borg Bjergsø of Mikkeller created a one off brew one Friday evening of March 2012. The result...

The Creek is Bridge Road's take on a traditional Belgian Lambic beer style 'Kriek'. The rich red colour and sweeter cherry flavour of this beer is ...

Juicy, fruity, hop bomb. Extensive late hopping regime with Nelson Sauvin, Galaxy & ‘Ella. Defiantly in your face, definitely not your average ...

A collaboration with local friends, restaurateurs and now distillers Rachel and Hamish Nugent, Thursday is the latest release in the Mayday Hills r...