Bridge Road Brewery

Ok, the concept for this beer is quite simple. Take our standard Bling IPA and pimp it to create a hop bomb at around 8.5% alc. The real challenge ...

This Brett fermented Ale combines the delicious sweet flavours of strawberry jam and sourness of Lactobacillus in one delicious sweet and sour comb...

A collaboration between Bridge Road Brewers and the Three Blue Ducks this session IPA is truly delicious. Inspired by the Three Blue Ducks love for...

Bridge Road Brewers reached its 13th year of brewing in 2018. They have continued the tradition of brewing a new yet bigger incarnation of the B2 n...

Juicy, fruity, hop bomb. Extensive late hopping regime with Nelson Sauvin, Galaxy & ‘Ella. Defiantly in your face, definitely not your average ...

This IPA exhibits the characteristics of citrus fruit and a brand new Australian Hop Variety. 016 Local Yuzu fruit from Mountain Yuzu has been adde...

A collaboration with local friends, restaurateurs and now distillers Rachel and Hamish Nugent, Thursday is the latest release in the Mayday Hills r...

The latest Mayday Hills release with Elderflowers picked from backyards, fence lines and paddocks in and around Beechworth. The resulting beer carr...

Little bling is a mid-stength IPA that followed in the footsteps of our original IPA, Bling and its big brother, the Imperial IPA, Bling Bling

100% Brett fermented amber ale made with apple & cinnamon.

Bridge Road have used a brand new hop strain called ’Enigma’ for this New World Pilsner. Inspired by the frequently excellent New Zealand pilsners,...

100% Brettanomyces Porter made with museli & coffee beans. Warning: This beer was made with Carmen’s fruit & nut museli, which contains nut...

Bridge Road Brewers together with gypsy brewer Mikkel Borg Bjergsø of Mikkeller created a one off brew one Friday evening of March 2012. The result...

 Big chocolate, roasted and mocha notes are the key to this style. A wise country football coach once said “theres no point half doing something”. ...

The latest Mayday Hills release with Raspberries from local grower Henry Hilton from his immaculate farm Snowline Fruits, located on the road betwe...

The Saison is a classic Belgian style, not often seen outside of its homeland. It was traditionally brewed by farmers and their workers as a bevera...

A unique Australian Pilsner, brewed in Beechworth from Chestnuts grown locally in the Beechworth and Stanley hills. The Chestnut Pilsner also uses ...

Originally brewed for Beechworth’s annual Celtic festival, the Celtic Red Ale is now a Bridge Road staple. The Celtic festival is held in november ...

Bridge Road Brewers have created their own take on a more traditional beer style – India Pale Ale, originally a heavily hopped beer developed for ...

Bridge Roads benchmark ale, the Beechworth Pale Ale is a beer dominated by its aromatic hop profile. Often the yard stick of micro breweries, this ...