Nøgne Ø

Nøgne Ø Nordic Noir is brewed using Norwegian ingredients. We fermented this beer at an extreme temperature; 42C. With the unique Norwegian chocola...

Nøgne Ø Nordic Noir is brewed using Norwegian ingredients. We fermented this beer at an extreme temperature; 42C. With the unique Norwegian chocola...

Named after the mythical sea route between the Atlantic and the Pacific, The Northwest Passage offers the best of both the Old and the New world. B...

This is a fruity and sour beer with clear taste of cherries.

Brewing a non alcohol beer to challenge the taste buds and also go well with food is a challenge. Nøgne Ø Svart/Hvit is in our opinion such a beer....

A fog has descended upon our IPAs turning them into murky hop bombs. But fear not! They're sweet and fruity. People call them NEIPAs, Vermont style...

Nøgne Ø Blackout is a voluminous stout with a distinct aroma and taste from the roasted malts. You will find flavours of coffee, chocolate, toffee ...

A tripel is light, strong with big, dense and creamy head. It's balanced with a sweet finish. We at Nøgne Ø like to do things our own way. "How to ...

In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10C/50F.

Jan Halvor Fjeld, winner of the Norwegian home brewing championships 2010 brewed his champion Imperial IPA at Nøgne Ø. We at Nøgne Ø are of course...

We think the Russian Tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving...

There is a long story to this malty ale. It was first brewed in the spring 2006 in N�rrebro Bryghus in Copenhagen, Denmark, as a joint brew between...

Nothing is like celebrating your own milestones. This is a celebration of our 500th batch of ale. It was brewed with joy and splendor; the brewer w...

Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially. Most enjoyable in a comfortable ...

A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8C/45F. Goes ve...

This branded Sierra Nevada pint glass is perfect for drinking any of the fantastic Sierra Nevada range

A big, rich stout spiced with nordic herbs and the Norwegian yeast strain Kveik.Kveik gives the beer a touch of fruitiness in addition to this beer...

"Craic" or "crack" is a term for news, gossip, fun, entertainment, and enjoyable conversation, particularly prominent in Ireland. It is often used ...