3 Ravens

Beer matured in French oak barrels with a house culture of bacteria and wild yeast.  

Fruited sour beer with lactose and vanilla. Based on our original sour beer ACID, this seasonal variation includes rolled wheat and lactose to prov...

Fruity, zesty, mandarin, stonefruit pine textural delight    

Eclipse Single hop. Mandarin, pine and zesty notes, NEIPA style.

We turned our flagship hazy “Juicy IPA” up to 11 – or rather, to 7.6 (percent). An increased malt bill puffed out with maltodextrin provides additi...

This easy-drinking full strength lager proudly celebrates local produce. Australian malt and hops provide unique aromatics, subtle flavours, a thir...

Is this IPA? YEah, Probably. Wanna fight about it? The "Beer" has a creamy mouthfeel, chocolate flavours from malt as well as Tanzanian cacao, shre...

Full bodied, low carbonation, warming alcohol, long finish Brewed in 2020 and aged for 12 months in heavily charred first fill American oak rye whi...

Designed and brewed by the women of 3 Ravens to showcase the 2021 Pink Boots Society hop blend. A big, bold and bitter beer fit for the Norse God F...

An unfiltered India Pale Ale with moderate bitterness and a creamy mouthfeel, Mango Juicy combines protein rich wheat and oats, fruity yeast, New W...

Based on our original Sour Beer "Acid", this seasonal variation includes rolled wheat and lactose to provide an extra silky body, vanilla and frenc...

More malt! More lactose! More Vanilla! Nitro cans! If you enjoyed our Vanilla Malt Thicc Shake but didn’t think it was thick enough, your prayers h...

Barrel-fermented sour red ale aged on Bing cherry skins and stones

Fruited Sour Beer with lactose and vanilla

Dry hopped barrel aged and blended mixed-culture farmhouse ale. A bitter and aromatic farmhouse ale brewed in collaboration with the legends at Woo...

For our latest Juicy release, we've heavily rolled out the passionfruit Aussie and US Hop varieties, and just for good measure, we upped the ante w...

A bright, tropical and squelchy sour beer brewed with summer in mind. It has pronounced fruit flavours from very unique yeast and bacteria, which a...

A fortified barley wine in the spirit of Apera (Australian for “sherry”). A very strong, dark and aggressively hopped barley wine brewed in 2019 wi...

Beer matured in French Oak barrels with a house culture of bacteria and wild yeast. The Nat Rav 2020 Heathcote Yellow Muscat is a blend of four ve...

The beer that kicked off our Shake series – “Salted Caramel Shake” –  featured (among other things) a ridiculous amount of crystal malt and was sur...

Beer matured in French oak barrels with a house culture of bacteria and wild yeast. Cellar upright at 12C - 16C for up to 10 years for flavour evol...

A beer fit for the God of Thunder inspired by Melbourne�s favorite cocktail: The espresso martini. This is a lush milkshake stout featuring rye, oa...