Our OG Berliner Weisse style kettle sour with the addition of kaffir lime and lemongrass. The citrus zing overlays the kettle sour tang…see what we...View full details
This beer is the culmination of a journey begun on our Stone World Bistro & Gardens - Liberty Station 10bbl brewhouse. The twists and turns inc...View full details
A classic Berliner Weisse style sour with the addition of raspberry and mango pulp. Up front fruity tartness of raspberry balanced by a touch of ma...View full details
A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refereshing tartness. No hop...View full details
A limited release from our Tiki Range of fruit cocktail inspired sour beers, Waikiki is reminiscent of summer days with fresh watermelon pulp hand-...View full details
The most fruit we’ve ever put into a brew, passionfruit for days. Cheers to Chris, our canning line whiz, he’s delivered on his first Sauce brew.
Unapologetically strong and dripping with raspberry aromas and flavours from a secondary lactobacillus fermentation and maturation, this Imperial v...View full details
Super refreshing Berliner Weisse, brewed with Blood Plums from Picnic Point Farm and dry hopped with Amarillo, El Dorado & Cascade. Creamy, tar...View full details
Sour cherry and raspberry puree are added during fermentation in this kettle soured tart ale, giving it a beautiful red hue. Red berry flavour with...View full details
Now part of the core range! We’ve upped the peach and reduced the ABV so it’s truer to style for a Berliner Weisse. Tart, tangy and super peachy. V...View full details
Dolly Aldrin is Yulli's take on a traditional German style sour wheat ale, where low alcohol, tartness, and fruit combine to create the ultimate su...View full details
This ridiculously refreshing beer (formerly known as Sourpuss) is our take on the classic Berliner Weisse style. Bursting with bright raspberry fla...View full details
A Berliner Weisse that's full of Kiwi summer fruit - nectarines, peaches and apricots. Expect layers of sweet fruit and a lovely tart finish. Brewe...View full details
This rhubarb sour ale is based on a Beliner Weisse. A tart clean beer that combines perfectly with the unmistakable characters of stewed rhubarb. ...View full details
A release from our Tiki Range of fruit cocktail inspired sours, this guava passionfruit sour style (Berliner Weisse) is made with 100% fruit pulp, ...View full details
Brewed for GABS 2015. Hopped up Berliner Weisse
Berliner style weisse ale with rhubarb and vanilla added
Our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus st...View full details
A winter fruit flavour profile with pure juicy black doris plums added to the brew, overlying the fresh citrus base of this Berliner style sour.
Berliner Weisse style ale brewed with two strains of Lactobacillus using traditional German kettle fermentation, and then a special ale yeast for s...View full details
Rosie’s headed out to the farm to some super ripe raspberries to add to her Berliner Weisse Sour Ale. Tart and dry on the palate but with an explos...View full details
Dolly Aldrin is our take on a traditional German style sour wheat ale, where low alcohol, tartness, and fruit combine to create the ultimate summer...View full details
Berliner Weisse aged in red wine barrels.
Berliner Weisse aged in white wine barrels.