A limited release from our Tiki Range of fruit cocktail inspired sour beers, Waikiki is reminiscent of summer days with fresh watermelon pulp hand-...View full details
Berliner Weisse style ale brewed with two strains of Lactobacillus using traditional German kettle fermentation, and then a special ale yeast for s...View full details
Dolly Aldrin is our take on a traditional German style sour wheat ale, where low alcohol, tartness, and fruit combine to create the ultimate summer...View full details
The most fruit we’ve ever put into a brew, passionfruit for days. Cheers to Chris, our canning line whiz, he’s delivered on his first Sauce brew.
Our Hippy Berliner was such a success that we ebbed to consumer demand and brewed a special edition with the addition of cooling cucumber. Bursting...View full details
Dolly Aldrin is Yulli's take on a traditional German style sour wheat ale, where low alcohol, tartness, and fruit combine to create the ultimate su...View full details
Berliner style weisse ale with rhubarb and vanilla added
Pucker up! This cleansing ale is naturally soured providing a good dose of tang.A mix of 6 different Australian fruits is fully fermented out an...View full details
Unapologetically strong and dripping with raspberry aromas and flavours from a secondary lactobacillus fermentation and maturation, this Imperial v...View full details
Super refreshing Berliner Weisse, brewed with Blood Plums from Picnic Point Farm and dry hopped with Amarillo, El Dorado & Cascade. Creamy, tar...View full details
A Berliner Weisse that's full of Kiwi summer fruit - nectarines, peaches and apricots. Expect layers of sweet fruit and a lovely tart finish. Brewe...View full details
A release from our Tiki Range of fruit cocktail inspired sours, this guava passionfruit sour style (Berliner Weisse) is made with 100% fruit pulp, ...View full details
This kettle sour uses wheat in the mash and has lovely lime flavours coming through from the brewing process. We add 300kgs of raspberries, which b...View full details
Our most popular Steam Funk brew, and Gold Medal winner. This refreshing Berliner Weiss kettle sour is infused with mouthwateringly tropical, tangy...View full details
Sour cherry and raspberry puree are added during fermentation in this kettle soured tart ale, giving it a beautiful red hue. Red berry flavour with...View full details
Now part of the core range! We’ve upped the peach and reduced the ABV so it’s truer to style for a Berliner Weisse. Tart, tangy and super peachy. V...View full details
This ridiculously refreshing beer (formerly known as Sourpuss) is our take on the classic Berliner Weisse style. Bursting with bright raspberry fla...View full details
This rhubarb sour ale is based on a Beliner Weisse. A tart clean beer that combines perfectly with the unmistakable characters of stewed rhubarb. ...View full details
Our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus st...View full details
Aged in Apple Brandy barrels.
Dry hopped blueberry berliner weisse.
A mid-strength sour with a light whack of aroma hops to match. Brewed with 60% wheat 40% barley, kettle soured with lactobacillus & hopped with...View full details
Our take on a Berliner Weisse using over 250kg of fresh Australian raspberries in the brew. Beautiful raspberry aromas and flavours up front with a...View full details
Brewed for GABS 2015. Hopped up Berliner Weisse