Stout - Imperial

A black, velvety imperial stout with characters of licorice, coffee and molasses. Roasted malts and a rich alcohol presence drive the palate, with ...

Nitro Imperial Pastry Stout. Slice into this bold stout baked with all the pastry delights. A full-bodied grain base layered with waves of flavour....

De Molen's iconic Hel & Verdoemenis (Hell & Damnation) Imperial Stout barrel aged in peated Bowmore casks.

Our same Onyx but matured in a brand new barrel made of amburana, a Brazilian wood that underwent a medium-high torrefaction. This conveys the beer...

Over 15 types of grain, vanilla, highly mineralized water, a typical abbey yeast… An extreme beer suiting our taste. Black color with a creamy brow...

This chocolate imperial stout will seduce you! Caramel Fudge notes come through strongly with a nice balance between sweet and bitter.

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

Starting a downhill descent into the unknown requires a level of composure to make it to the bottom in one piece, Descent 20 like its four predeces...

Next out of the creamery: Black Chocolate Cake. Inspired by the palate-pleasing flavors of Jeni's Splendid Ice Creams' Blackout Chocolate Cake ice ...

A decadent aroma from YaYa's kitchen greets your nose and guides you to a fructuous pan of raspberry cheesecake. This imperial pastry stout serves ...

Our very first imperial stout was a big one. Hannah and I (Andrew) bought back 20kg of Vietnamese coffee from our honeymoon and decided to make a b...

Imperial stout brewed with our friends at Buxton Brewery.Dark beers from Buxton have sustained us through many a winter so it was an obvious style ...

This coffee & outmeal imperial stout pours black as night! A rich & creamy mouthfeel gives way to a naughty hit of warming booze, like a sp...

Parabola is a beer of immensity- so righteously thick that we can barely push it through the brewhouse before aging it in retired spirits barrels. ...

Bourbon barrel aged Ten FIDY got rolled up in a barrel with Hotbox Roasters’ cold brew coffee and Madagascar vanilla beans until the flavors came t...

This special edition of our Kalash Russian Imperial Stout is a collaboration with Bakery Hill Distillery. A select portion of our 2020 Kalash was s...

This is the 5th consecutive release of our Russian Imperial Stout, aged in bourbon barrels and this year coming in at 10.7%. This brooding beast br...

Head brewer Dave loves Mexican food, and makes a mean Mole sauce. This is his beer version of that. It’s dark, smoky, strong, has a spicy heat from...

The chili fumes are hanging low, your nose tickles, eyes water and there is a distinct rasp in your throat threatening to crumble you to the floor ...

Imperial Pastry Stout Conditioned on organic cocoa nibs, Tahitian vanilla bean & Colombia Buena Vista Coffee bean from our mates at Prodigal Ro...

What is this madness? Decadent beyond belief, this can of Garbage Stout is crammed full to bursting with a crazed combination of every kind of comf...

This year's Anniversary Ale is just like a rich coffee cake drizzled with melted chocolate. A slightly different path was taken from the past two v...

A wordy beer name is serious business in the world of beer, isn’t it? What if it has roman numerals?! We’ve rolled out the pomp and ceremony for on...

Imperial stout brewed with coffee and raw cane sugar.