Stout - Imperial

Utilising barley and rye along with mesquite and beechwood smoked malts to create a huge Imperial Smoked Stout which is then aged for six months...

Aged in Whisky barrel this massive beer has thick, velvety chocolate tones, coupled with rich raisin and currant notes.

The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all...

Velvet Merkin is the beer that almost wasn’t…Indeed, this vintage oatmeal stout’s comical (or is it scandalous?) name went off the grid for several ...

This is Parabola 2020, a one-of-a-kind imperial stout that never fails to impress. Aged for one year in premium bourbon barrels to gain depth, comp...

2015 GABF gold medal and 2014 GABF silver medal in the imperial stout category. Double Negative pours jet black with burnt orange highlights. A lon...

Our 2020 Rolling Thunder Imperial Stout was aged for 9 months in handmade Rolling Thunder Barrel Works barrels previously used to age our Dead Guy ...

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 80% barrel aged in Sherry barrels.  

A big sticky beast of a Stout. Brewed with a good amount of date syrup, aged in Merlot barrels for 12 months and then further rounded out with a to...

A massive, roasted, malt-forward American Trappist take on the Anglo-Russo Imperial Stout tradition. Luxuriantly frothy foam, waves of coffee, choc...

Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments ...

Prairie Noir is our whiskey barrel aged imperial oatmeal stout. We brew this beer with a huge amount of oats to give it an ever so silky mouth feel...

Rum barrel aged stout spiced with coconut and vanilla.

Imperial Stout Aged in Bourbon Barrels with Coconut and Vanilla.

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine, and new Ameri...

Barrel aged orange imperial stout-ish. Translates as 'Uproar'

Coconut breakfast stout-ish, released at Borefts Beer Festival 2019.

Chocolate mint imperial stout, released at Borefts Beer Festival 2019.

Almond macaroon imperial stout, released at Borefts 2019.

Imperial Stout brewed with coffee

Imagine a huge imperial stout clocking in at 11.8% brewed with coffee and vanilla. Then add a shitload of maple syrup. Yes! This is a real treat......

Blended imperial stout aged in bourbon barrels with walnut, banana, and natural flavor added. Tuck into in this rich imperial stout inspired by the...

The winter nights in Sweden are long, dark and cold. We created this beer to keep you company through those hours of eternal darkness.

Mornin’ Latte is an imperial coffee milk stout brewed with lactose and a careful blend of cacao nibs and aromatic coffee to emulate an iced mocha l...