We scoured the hills of the green mountain state to find the perfect maple syrup to complement this barrel-aged imperial stout. Sticky and decadent...
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Taking awesome and doubling it can only be double awesome. It’s math. This is essentially the 35K recipe doubled. Double roasty, double chocolatey,...
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Maple & coffee bourbon barrel aged stout.
True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is age...
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This bold Imperial Stout offers up intensely layered aromatics of caramel, coffee, chocolate and burnt toffee, intertwined perfectly with subtle wh...
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Collaboration between Epic and Fierce Beer for Beervana 2019. Imperial Stout using Lactose.
Poppy seeds, lactose, oranges, vanilla and raisins. Collaboration with Browar PINTA
Vanilla Barrel and Maple Syrup Barrel Double Barrel-Aged Imperial Stout.
Our second imperial stout collaboration with Evil Twin brewing. This variant is made with peanut butter and marshmallow - think fluffernutter.
Italy has a certain 'je ne sais quoi' - fab food culture, highly decadent history of art and cool countryside. Some might argue the people are loud...
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Whiskey and chardonnay barrel aged imperial stout with shiraz grapes.
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Odin's Tipple was meant to be a strong beer, but we changed our minds...its still strong but we wont follow the mega strong trend. It should be pos...
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Our Imperial blueberry sweet stout matured in bourbon and rum casks.A collaboration with our friends from Cervisiam and Frontaal.
Collaboration with Cervesiam and Brouwerij Frontaal There is evil in the world, and then there's disco.This beautiful sweet stout brewed with Cerve...
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This imperial really strikes back. From a strange country far, far away, comes the only Imperial Wheat Stout in the known universe. Once again, the...
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A big, rich stout spiced with nordic herbs and the Norwegian yeast strain Kveik.Kveik gives the beer a touch of fruitiness in addition to this beer...
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We think the russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving...
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Did somebody say next level beer? We have taken our trophy winning Milk Stout, doubled it and then Barrel Aged it in PX barrels from Mt Langhi. Giv...
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A collaboration with Fix and Fogg Peanut Butter, it’s like eating its chocolate peanut butter right out of the jar. Brewed for GABS 2019.
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The border is under attack. It has gone too for. People are flooding over in search of two things: Maple and Coffee. Yes, that's right, Canada's bo...
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Embrace the darkness. Winter has come. Bright Brewery's Stubborn Russian Imperial Stout is brewed to help our Alpine comrades survive the winter fr...
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Imperial Stout aged with Bourbon cask wood conferring aromas of oak and vanilla. These roasted malts enrich it with a subtle taste of coffee and co...
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Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...
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Cross between an imperial stout and a Belgian Quad
