Stout - Imperial

Imperial Stout brewed with coffee

Imagine a huge imperial stout clocking in at 11.8% brewed with coffee and vanilla. Then add a shitload of maple syrup. Yes! This is a real treat......

Blended imperial stout aged in bourbon barrels with walnut, banana, and natural flavor added. Tuck into in this rich imperial stout inspired by the...

The winter nights in Sweden are long, dark and cold. We created this beer to keep you company through those hours of eternal darkness.

Mornin’ Latte is an imperial coffee milk stout brewed with lactose and a careful blend of cacao nibs and aromatic coffee to emulate an iced mocha l...

Designed after an internationally award-winning Brazilian recipe, Corvo Negro (Black Raven) gushes with aromas of coffee, cocoa, caramel and vanill...

You better watch out, Santa Claus is coming to town. He sees you when you’re sleeping, he knows when you’re awake, he knows if you’ve been bad or g...

Stout brewed with pecans, wheat & rye, one quarter aged in bourbon barrels.2019 EditionOver the years, Stone Farking Wheaton w00tstout has beco...

Fat Santa is a rich, decadent example of a barrel aged imperial stout. This year, we’ve changed it up a bit and headed to the Northern Hemisphere...

The 2019 Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of c...

Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused dur...

We scoured the hills of the green mountain state to find the perfect maple syrup to complement this barrel-aged imperial stout. Sticky and decadent...

Taking awesome and doubling it can only be double awesome. It’s math. This is essentially the 35K recipe doubled. Double roasty, double chocolatey,...

Maple & coffee bourbon barrel aged stout.

True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is age...

This bold Imperial Stout offers up intensely layered aromatics of caramel, coffee, chocolate and burnt toffee, intertwined perfectly with subtle wh...

Collaboration between Epic and Fierce Beer for Beervana 2019. Imperial Stout using Lactose.

Poppy seeds, lactose, oranges, vanilla and raisins. Collaboration with Browar PINTA

Vanilla Barrel and Maple Syrup Barrel Double Barrel-Aged Imperial Stout.

Our second imperial stout collaboration with Evil Twin brewing. This variant is made with peanut butter and marshmallow - think fluffernutter.

Italy has a certain 'je ne sais quoi' - fab food culture, highly decadent history of art and cool countryside. Some might argue the people are loud...

Whiskey and chardonnay barrel aged imperial stout with shiraz grapes.

Odin's Tipple was meant to be a strong beer, but we changed our minds...its still strong but we wont follow the mega strong trend. It should be pos...

Our Imperial blueberry sweet stout matured in bourbon and rum casks.A collaboration with our friends from Cervisiam and Frontaal.