Tallboy & Moose

Belgian Pale w/ Sumac & Pomegranate Molasses - A Middle Eastern Euro mashup that drinks like a dream. Sweet malt complexity balances perfectly ...

Heaps of oats and wheat lay the fluffy foundation. We dry-hop first to trigger biotransformation juice factor, and then dry-hop again to rocket hop...

It's the new new! Literally, we've cooked up a New England IPA with a new experimental hop from the USA and boy is she succulent. This BRU-1 hop is...

Big and bodacious this beer is on the pale end of the spectrum but carries some serious weight. It comes with a full but soft body, hits hard with ...

Our Red IPA has had a citrus twist! Bergamot heavy earl grey tea brings a classic IPA variant that works perfectly with deep red malts and fruitbla...

Our GABS 2019 release has been re-vamped and amped. The vanilla slice with extra snot - we hit it with a base of biscuit malt, piles of luscious la...

Another summer crusher collab. We may have a called it a summer ale, but the dry-hop on this thirst quenching pale is pretty heavy duty. Azacca, El...

A re-visit to our first experiment with Norwegian Kveik yeast - this hop-monster features a juicy and spicy combo of Equanot and Azacca hops. Our m...

For fans of our original Cryo IPA "Goblinoid"...we've brought out the dungeon boss version. Goblin Warlord captains the squadron with dank fruity l...

Big and bodacious this beer is on the pale end of the spectrum but carries some serious weight. It comes with a full but soft body, hits hard with ...

Built on the coconut and coconut water like taste we find in Sabro and Cashmere hops, we whacked those in and decided to turn things up a notch. La...

Amber rye base with cinnamon and re-fermented on 300L of freshly pressed Harcourt apple juice.

Following a string of popular keg releases, our Fresca series has finally made it into cans. Frescas are sour beers made with lactose and a re-ferm...

American Amber with enough red malt for colour along with mounds of Simcoe, Azacca & Cryo CTZ that give this hoppy number a distinct fruity Ame...

Hazy Strong Pale Ale: The full New England treatment in a very easy drinking package for summer. Make no mistake � this beer has seen more hops tha...

We are unashamedly on team bring-black-IPA-back-from-the-dead. And here's why...midnight wheat makes this brew very dark in colour while leaving "s...

Triple Dry-Hopped Hazy IPA - Oh Dear! We've gone and polluted one of our fermentation vessels with a filthy combination of Lupomax Citra, Galaxy an...

This is our take on the classic American Pale Ale, using wet hops from a new hop farm in Ballarat (AC Hops), we chucked 15kgs of locally grown Casc...

Light on its feet with a stripped back malt profile this is your classic tropically charged pacific style ale. Vic Secret, Motueka & El Dorado ...

Apricot Kveik IIPA - It turns out Bjorn doesn't hold back on his secret Norwegian breakkie juice recipe. We re-fermented this Kveik funk-bomb on 23...

An easy drinking clean and crispy lager - tastes like beer!

The sequel to one of our favourite hazy's featuring some of our favourite American muscle - Bravo, El Dorado and Centennial lift candied citrus, pa...

OJ Kettle Sour�� A massive heap of orange juice has been�re-fermented over a fluffy and tart kettle sour base. In this version we have pumped up th...