Wolf Of The Willows

Kanelbulle Swedish Cinnamon Bun Nitro Amber Ale Kanelbulle (‘ka-kneel-bull-ay’) - Inspired by our love of Söt Swedish Cinnamon Buns. Organic Ceylon...

Nitro Tiramisu Milk Porter:�Based on their favourite dessert, Tiramisu, the�Tiramibru is a rich and delicate porter that blends�the bold fl...

DDH Hazy Nitro DIPA. The first in our Nitro Haze series - A Double Dry Hopped (DDH) Oat Cream Hazy Double IPA (DIPA), solely hopped using Enigma. T...

Toasted Marshmallow Nitro Amber Ale: Stay Home. Stay Puft. Biscuit malts with s'mores inspired ingredients of real toasted marshmallows, vanil...

Aged in Lark whisky barrels for 9 months, this 13.9% Imperial Smoked Porter is rich with whisky barrel aged flavours of vanilla, mocha, peat, da...

Campfire smoke evolves to a smooth, moderate body, earthy hop bitterness and finishes with layers of dark chocolate and espresso. Smoke up Johnny...

Bursting with lush, tropical fruit flavours of pineapple, passionfruit, mango and guava, and finishing with a quenching tang from the kettle ...

A double-Wolf collab that sees Wolf of the Willows joining forces with distillers, Patient Wolf. They've combined a tropical fruit driven sour beer...

Introducing our 2019 GABS Festival beer ‘Jalisco Sour’, inspired by the Jalisco region of Mexico, home to TequilaTromba.In collaboration with Tequi...

This crisp and easy drinking Australian Pale Ale has a little light ale malt, with rolled oats and wheat added to give it a little haze. Some Wa...

If you're looking to step it up a bit, this tall tinnie is for you. Triple hopped with Mosaic, Galaxy, Kahatu and Nelson Sauvin, it's indulgently b...

This collaborative beer celebrates the Day of the Dead with the Mexican bar, El Gallo Altanero, and Tequila Tromba, who host a yearly disco to shak...

Inspired by cool, clear winter nights, camping by the fire, and enjoying what nature has gifted us, The Woodsman Amber Ale is the perfect winter ac...