3 Fonteinen

Bottling date: 09/09/2020PX Sherry KriekThis Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerat...

Blend of Loterbol Blond and 3 Fonteinen lambic. Spontaneous re-fermentation in the bottle. Non-filtered, non-pasteurised.

Bottling date: 20/04/21In the spring of 2020, we bottled a Golden Blend (season 19|20 No. 40), containing lambikken from four different barrels and...

Bottling date: 09/09/2020PX Sherry KriekThis Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerat...

Bottling date: 29/10/2019For this Oude Geuze, we blended lambikken originating from seven different barrels and eight different brews. The majority...

Bottling date: 31/01/2019This particular Oude Geuze has been blended with lambics from 6 different barrels and originating from 7 different brews. ...

3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proport...

Bottling date: 18/04/19 This particular Oude Kriek has been macerated for 6 months in a wooden barrel. The lambics in this blend come from 7 diffe...

Bottling date: 17/10/2019This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from t...

Bottling date: 11/02/2020This Golden Blend has been blended with lambikken from three different barrels and five different brews. The lambikken wer...

Bottling date: 17/06/20For this Hommage iteration, we blended a kriekenlambik (26%) with a frambozenlambik (74%), both macerated on stainless steel...

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a prop...

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a prop...

For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...

This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Ro...

Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...

Assembly of young, half-old and old lambs, brewed by 3 fountains. Hundreds of hundreds of course, authentic, spontaneous and somewhat stubborn,...

3 Fonteinen Framboos Oogst�is obtained by the maceration of hand-picked raspberries on young traditional lambic, for at least four months, in a rat...

Brewed at De Proef for Drie Fonteinen. Dark beer with fermentation using traditional 3 Fonteinen brettanomyces.

First ever Hommage on small bottles.3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic...

3 Fonteinen Oude Geuze Cuv�e Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fontei...

58th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity ...

Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen ble...

Blend of 1, 2, and 3 year old lambics.A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle f...