Mountain Culture Beer Co.

Professor Chaos, sprung from the ashes of Butters' alter ego, where, to really ratchet up the juice factor, all hop additions were added in the dry...

We're pleased to use our microdose hopping technique in this Oat Cream IPA after a successful experimental series. We discovered that adding tiny a...

Christmas has arrived...in July...in May! To welcome the cooler weather, we've created an invitingly warm Red IPA with a malty backbone balanced a...

Kindly release me by pulling the lever at the top of my cell. As you read this can you hear that voice in your head? That’s me the beer inside spea...

Our second Decoction mash (well at least the second one that we’ve openly advertised) is also our second Marzen. A style traditionally brewed in th...

Playing on our ties to the Civic Video store in which is now home to our Katoomba brewpub, VCR see’s us dial back to a more retro ABV whilst packin...

Whilst Cinco de Cuatro is usually celebrated in Newport Beach, CA , high up on the Great Western highway we are joining the festivities and celebra...

Whilst hanging out with our mates from Banks and Range once again, we decided conjure up Nicki, a lusciously thick and extra special Oat Cream IPA....

What better way to celebrate “Freedom Day” than to brew a monstrous New England IPA with the largest addition of hops we've ever used in a single b...

When it came to the hops for Danger Zone, DJ was faced with a difficult decision: keep it simple or go into overdrive. In a move that surprised exa...

There’s one or two questions we often find ourselves asking DJ on a weekly basis. One, what dry hops are you planning to use in this beer? And two,...

Everyone at Mountain Culture has their role and if we were to describe Pat's, it would be Ideas Guy. Not that he's full of great ideas, just that h...

This Double NEIPA has been graced with the largest addition of New World hops (Idaho 7, Mosaic and Citra to be precise) to date in Mountain Culture...

Dry hopped with herbal Riwaka and Mosaic hops, this beer unleashes bold notes of passion fruit and citrus in a sessionable hazy pale ale, making it...

Perhaps you expected to find tasting notes here, Or a description of how we’ve made this new beer? Evidently, we’ve taken a more obscure road, T...

So maybe other companies have social media managers churning out content that doesn't get removed by Instagram from their "office" and not a contai...

Status Quo is a New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the H...

A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just bra...

For this taproom favourite, we use our reverse osmosis filter to strip the water back to a base level of softness. As a result, this Kölsch style l...

With a deep malty backbone, this beer has been double dry-hopped with some of the finest New World hops, imparting refreshing citrus and tropical f...

We were fortunate enough to get a crop of Galaxy hops so fresh they were basically still photosynthesising so we combined them with Aussie oats, fi...

As the hot sun beats down and warms my back, swirling aromas of freshly juiced tropical fruits circulate in the intense deep blue colour of the euc...

Be careful opening your refrigerator door on this one. It’s been possessed with a blend of our favourite Australian hops, added at multiple stages ...

A full-flavoured ale, lemonier than Mr Snicket, so piney you could varnish it and crisper than pre-dawn mountain air. Basically, it goes down easie...