Deeds Brewing

This Bourbon Barrel Aged Imperial Stout represents the fourth and final release of the 21/22 Fray Series. It was blended from 18 handpicked barrels...

This beer is dedicated to the railway conductors of yesteryear. Full uniform with vest and tie, golden belt buckle, kepi hat on top, and a gold...

After years of discussions, we were finally able to collaborate with long time friends at Lightfoot & Sons. Brewer and winemaker came together ...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, and then macerated on blueberries for 7 months at a rate of 5...

In wine, there is truth.Based on our first Hazy Double IPA, originally brewed for GABS, In Vino Veritas represents what beer can be with a little c...

This Czech Dark Lager, with its crisp roast, is the perfect beverage as we travel through the shorter days and colder nights.

Save The Clock Tower! The Clock Tower was struck by lightning at 10:04pm on November 12th, 1955. Mayor Wilson is sponsoring an initiative to replac...

Come one, come all for the ultimate in innovation. Though we legally can't say it'll do anything other than set you up for the night, our Snake Oil...

It was Citra. What you don't understand is that we all think it was Citra? All day Citra. Citra, Citra, Citra. Why can’t you see that in reality, C...

Are you a Survivor Type? In other words, will you do whatever it takes? Whatever it takes to get the job done? Our job is to forcefully pack massiv...

Wet Hop Pilsner Toiling away all season. Delicately assisting the hops on the bine to reach their full potential by keeping them healthy, and happ...

In honour of our first ever hazy beer, we decided to double up the hops and bring the world a Double Juice Train!Juice Train was one of the OGs of ...

Starting MS-DOS . . .C:\>INPUTSTRATA.EXE\XMODE prepare code 1st Dry Hop completedMODE select code 2nd Dry Hop completedC:\>dirVolume in dry h...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, then macerated on Morello Sour Cherries for 7 months. To bala...

A blend of mixed culture and saison beer that was aged in French oak for 12 months, then macerated on Pluots for 5 months at a fruiting rate of 580...

We all came up winners when a brewer, lumbered with organising the cool room hops, discovered a hidden box of BRU-1. This hard to find varietal had...

Let's just say we’re thorough. Always tweaking processes, and adjusting our recipes, ensuring our Hazy TIPAs evolve from brew-to-brew. It’s a true ...

This refreshing Italian Pils can be best enjoyed after a trip to the Tuscan countryside or outdoors on a summer evening. Drink it during a meal wit...

Heavy notes of sticky pineapple and passionfruit break through the thick, velvety mouthfeel which ends with a hint of pine.

This bourbon barrel aged imperial stout was blended from 16 handpicked barrels and conditioned on vanilla beans and toasted coconut. Look for oak, ...

It's New! It’s the first modern Oat Whip Beer, with that good old fashioned taste.New Oat Whip comes whipped.Deeds brews it to stay fresh right in ...

This Bière de Coupage is primarily comprised of our Petite Saison, which is heavily hopped with Motueka, Saaz, Wakatu and Wai-iti. Before packaging...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, then macerated on Boysenberries for 7 months. To balance this...

In short, 2021 was a year. Just like 2020 was a year. No adjective required. But here we are now. At the back end of this thing and we felt it best...