Edge Brewing Project

Brewed for the opening of Queensland’s newest luxury escape. Located in a world heritage-listed Central Eastern rainforest reserve, Hazelwood Estat...

Just like the first two, we locally sourced a fresh, vibrant Aussie fruit and crammed in as much as possible. This beer undergoes a secondary ferme...

These flavours are derived from malt and enhanced by kurrajong seed. Native to eastern Australia this “bush tucker plant” was widely used by aborig...

Soured by lactobacillus and fermented dry, this ultimate thirst quencher undergoes a secondary ferment with loads of tangy Aussie blackberries and ...

Aussie Pale Malt and oats provide the silky, creamy backdrop to showcase all local ingredients. The cloudy, pale colour with lean body and dry fini...

A kaleidoscope of Australian citrus featuring Finger Limes, Sunrise Limes, Desert Limes & Blood Limes! We haven’t held back on this beer; it i...

True to our style this in an ultra dry lager with loads of passionfruit that is beaten to a pulp.

Soured by lactobacillus and fermented dry, this ultimate thirst quencher undergoes a secondary ferment with loads of juicy Queensland mangoes. To c...

A collab with Denmarks charismatic, cartoonist brewer Beer Here of Bornholm Island. With Enigma hops used for bitterness, this sessionable farmhous...

This refreshing lager is super balanced, using Aussie grown, Japanese inspired ingredients. Taking a leaf from sake brewing, we innoculate this sma...

A roasty, dry stout designed to replicate flavours of Espresso coffee. Pale malt, chocolate malt, crystal malt, roasted barley, flaked barley and o...

This decadent, rich, dark beer has plenty of caramel and chocolate malt, enhanced with shavings of fresh black truffles, diced pears and toasted ha...

This refreshing lager uses Australian grown, Japanese inspired ingredients to achieve ultimate balance. Saiko!Brewed with Koshihikari rice from the...

Collab with Hawaiian Brewery; Lanikai. This is a bone dry sour. Notes of tangelo flesh & peel are boosted by a cocktail of AUS & USA punchy...

For those whom love a refreshing, sharp, zingy sorbet, its now available in beer form! A thirst-quenching sour, with a clean, light body and fruity...

Beechwood smoked malt provides a smooth smokiness, to compliment the specialty dark malts and ella hops. Tying together all the intricate flavours ...

A cleansing lager with truckloads of hazy goodness and citrus character!Pale malt, oats and lager yeast provide a crisp, dry base beer, enhanced wi...

A decadent beer for the darkest of chocolate lovers!Brewed with a mountain of organic cacao nibs and nitrogenised, we present a chocolate version o...

First brewed at Kona Brewery, when Edge toured Hawaii, this collab was so damn mango smashing delicious we had to redo this tipple down under!For t...

Brewed to compliment the unique and contemporary cuisine showcased at Brae.This intricate ale is brewed with pilsner, specialty and rye malt, casca...

An imperial strength sour with bucket loads of pomegranate! Goulburn Valley fruit is freshly pressed, with the natural juice added to the ...

Rich and smooth, yet very lethal! Bitterness has been kept relatively low, allowing the biscuity and toffee malt character to prevail. The lager ye...

A Huge stout, barrel aged in 100 Litre Starward Whisky Barrels! Chocolate and coffee character with a voluptuous, rich body, and whisky overt...

Bolder, Boozier, Maltier and Hoppier than its predecessors! First there was Cereal Killer (gold medal winner, International Beer Challenge), then t...