Firestone Walker

A Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc ...

A generous dose of strawberries were allowed a tertiary fermentation with a wheat based beer. A fresh sweet strawberry perfume gives way to earthy ...

A new wild child in collaboration with Sante Adairius Rustic Ale’s, co-fermented with Blenheim apricots grown in Hollister CA, along with Santa Yne...

Starting with a selection of our Lil Opal Saison barrels that had been ageing for 18 to 31 months, we then blended in over 10,000 pounds of "Blue C...

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is sim...

Wild saison farmhouse ale fermented with white peaches Bottled: 07/20/2018 No. cases: 2200 Barrel ratio: 97% French oak, 3% American oak Maturatio...

Imagine yourself in Berlin’s Tiergarten enjoying this refreshing Berliner Weisse inspired beer on a warm summer’s day. Bretta Weisse honors the tra...

Collaboration with Liefmans An unmistakable family of aromas are present; toasted brown sugar and soft textures of red fruit characteristic of the...

From the jungles of Jamaica to the barrel room at Firestone Walker Brewing Company comes Dark & Stormy—an exotic mashup of Helldorado and Velve...

Barrel Ratio: 75% French oak & 25% American Oak Maturation Time: 24 - 42 months Flora: B. lambicus, B. bruxellensis, L. Brevis, L. Delbruecki...

This year’s Anniversary beer is a magical blend of five components. Chocolatey, mild Velvet Merkin takes the lead setting the stage full of lush ma...

We humbly present XXII Anniversary Ale, a beer celebrating our 22 years brewing here on California’s Central Coast. Each year we host a barrel aged...

Confoundingly unpronounceable yet eminently drinkable—welcome to §ucaba, an epic barrel-­aged English barley wine whose original name was undone by...

Featuring a blend of five notable Firestone Walker beers aged in cherry, orange and aromatic bitters barrels. The result id a barnstorming beer tha...

A variant from our Velvet Merkin, Molé Merkin was inspired by the traditional Mexican dish, Molé. We added dried Puya chili, cinnamon and cocoa nib...

Parabola is a beer of immensity- so righteously thick that we can barely push it through the brewhouse before aging it in retired spirits barrels. ...

Lil Opal is the beer that launched our wild beer program when the barrels were stashed in out-of-the-way places and could be counted on two hands. ...

What began as a birthday gift took on a life of its own. Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for...

A flavorful wild ale fermented in Andrew Murray barrels shows lots of fruity notes - apricot, guava, vanilla, Meyer lemon.

Berliner Weisse Style Wheat Beer Fermented with Tangerines. Microflora: A proprietary blend of Brettanomyces and Lactic Acid Bacteria. Barrel Ratio...

This liberation begins its journey as DBA then continues through a “chrysalis” process involving 87% French and 13% American Oak barrels, and our p...

Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of f...

Velvet Merkin is the beer that almost wasn�t�Indeed, this vintage oatmeal stout�s comical (or is it scandalous?) name went o_ the grid for several ...

This is Parabola 2020, a one-of-a-kind imperial stout that never fails to impress. Aged for one year in premium bourbon barrels to gain depth, comp...