A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8C/45F. Goes very well with pub grub. Ingredients: Maris Otter, wheat, chocolate, brown, amber, and caramel malt; Crystal hops; English ale yeast, and our local Grimstad water.
About this beer
ABV 4.5%
Brown Ale
Norway