Abbey Tripel

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

Val-Dieu Grand Cru is a dark, full-bodied quadrupel with a long finish, stronger than the brewery's tripel, which is often golden in colour. This ...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The t...

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut so...

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

Virgo, the woman, who is harvestingwhat will have you feeling right at home with its wheat base and soft mouth feel. Surrounded by earth elements t...

A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

A Belgian-style Tripel with notes of of lemon citrus cake, spicy clove, floral hop character, subtle banana aromas and a dry finish.

Faith, you gotta have faith when you're working with Belgian yeasts...believe in the yeast and your process. When you do, something ethereal happen...

A tripel is light, strong with big, dense and creamy head. It's balanced with a sweet finish. We at Nøgne Ø like to do things our own way. "How to ...