Abbey Tripel
Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 45IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style.
-
Bierbrouwerij De Koningshoeven$23.50Bottle conditioned.La Trappe Tripel�s aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a ...
View full details$23.50 -
Bierbrouwerij De Koningshoevenfrom $9.50Bottle conditioned.La Trappe Tripel's aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a ...
View full detailsfrom $9.50 -
Trappistenbrouwerij De Kievit$13.99Pouring a deep amber colour, the aromas of black treacle, ginger, and oranges are complemented by a predictable Belgian yeastiness. Flavours of spi...
View full details$13.99 -
Sold out
Brouwerij De Molen$19.99Rye triple-ish aged in Rioja barrels with Brett. Released at Borefts Beer Festival 2018.
$19.99Sold out
