Smoked Beer
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
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Schlenkerlafrom $12.50Red beers used to be more common in Franconia. The city of Nuremberg in particular was known for its red beer. Since its production was extremely c...
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