Smoked Beer
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
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Red Hill Breweryfrom $6.95BIG SMOKE 7.5%– Rauchbock Brewed for the members of our Secret Stash Beer Club, Big & Smoky, this Rauchbock uses lager yeast & a cool long...
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