Smoked Beer
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
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Wildflower Brewing & Blending$27.99Foggy Morning is a barrel aged Australian Wild Ale made with 100% smoked malt from Voyager Craft Malt, Riverina NSW. Wood Type: Red Gum
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