Smoked Beer
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
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Brauhaus Bevog$10.99Ond shows our love for smoked and dark beers. Strength-wise, it belongs to robust porters, which means it has a slightly higher alcohol level and a...
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