Fruit Beer

The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the ...

Hibiscus infused session sour

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head.Scent: Soft fruity aroma, with hints of almond and mildly sour c...

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically gro...

Amber rye base with cinnamon and re-fermented on 300L of freshly pressed Harcourt apple juice.

So an Oregon blackberry walked into a bar... Blackberry Bramble is an intriguing cocktail-inspired beer. We took a fruit beer and aged it in Ransom...

Inspired by the seedlings grown in the Rogue Farms Revolution Garden, strawberries and rhubarb play nicely together in this sweet and semi-tart ale.

Slightly golden colour, extraordinary white head. We detect the soury smell of the Maracuja (passion fruit). Thanks to the sourness of the Maracuja...

Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of back cherries and cherries which almost ...

Come one come all! A tribute to the language barrier from international collaboration & inspired by our affinity for a Danish runner’s scarf &a...

A duet of perfect unison - strong blonde wort and the finest clear pressed pinot juice from Nautilus Estate�s sparkling vineyard. First blended and...

An American style IPA blended with a Chardonnay chosen by winemaker Scott McWilliam for its tropical fruit characteristics, which blends perfectly ...

Passion Guava Session Ale. A session ale, passion fruit and a guava walk into a bar, which is strange, because none of them have legs.

Our well loved Dangerously Close To Stupid with a stupid amount of hops and Lychee!

In typical Edge fashion, the idea is to add lots of Aussie mango & fully ferment out dry, leaving no sweetness, just fruity tones. To give a fu...

Ros� de la Vall�e, the third in our trilogy of beers celebrating each year's grape harvest. At it's heart it's a crisp pale pilsner infused with fr...

We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emer...