Products

HOPS Simcoe, Amarillo, Cascade MALT Pale, Maris Otter, Munich T1, Wheat Malt, Medium Crystal, Brown Malt, GNO, Carafa Special II YEAST BRY-97 ABV 6.5%

This dark ale pays homage to the American Brown Ale style, presenting dark with a deep sherry-red hue. The palate has caramel and chocolate and a l...

This is truly a beautiful brown ale boosted with a delightful aroma of citrus, spice and gourmet Keini, Kenya Beans from The Coffee Collective, Cop...

There are two very important drinks in our wonderful world, great coffee & fresh IPA, and for a while we've been working on blending them in a ...

This is ground control, attention Space Cadets! Space Cake, cosmic brownie inspired beer. A rich blend of crystal and chocolate malts, with an inte...

A Texas Brown Ale with a twist. Brewed with Warrior, Columbus and Simcoe, habaneros chilli and prickly pear. Think hot and hoppy cactus sizzurp. We...

Better Days Ahead is a hybrid brown ale. Hybrid in the sense that it combines what we love most about English and American brown ales, but also in ...

Crack this can, pour it in a glass and let the sultry brown hue reminiscent of a bygone era tickle your retinas. A luscious hybrid between a toffee...

Brown ale is a style of beer made with a dark or brown malt. The term �brown� beer was first used by London brewers in the late 1600s. Beers termed...

This is The Brown Falcon. Yeah sure, he's a super hero, but he's chill, he's alright. He likes to hang, he won't give you hassle and it tastes like...

Why not combine biscuity, rich malts with citrusy piney hops? Give brown ales a go!!

Using the traditional ingredients of an ANZAC biscuit, this ale presents a golden brown appearance, with a sweet coconut aroma. The palate displays...

Available filtered and pasteurised in keg and bottle. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter a...

Available filtered and pasteurised in keg and bottle. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter a...

Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development. Production moved from...

A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8C/45F. Goes ve...

A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8°C/45°F. Goes ...

Smooth, full body, rich, well balanced Choc Walnut flavours. We recommend you let this warm up a little before drinking...or drop a scoop of bourbo...

Soft Serve Chocolate Ice Cream brewed with 100kg Metiisto coca nibs, vanilla beans and lactose sugar. Served with frozen head. Collab with our soul...

Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-r...

After being inspired by cutting-edge malting equipment at Crisp Malt's fantastic Ryburgh location, we teamed together and fired up the Revtech to d...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...