Products

A subtle blend of unique taste of Blanche de Namur, which our brewers have added raspberry juice. 

The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the ...

Come one come all! A tribute to the language barrier from international collaboration & inspired by our affinity for a Danish runner’s scarf &a...

The esteemed explorer Van Vuuren is an integral part of the Amundsen team. So much so, that we named this beer after his parrot. The intrepid explo...

Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of back cherries and cherries which almost ...

"Burnley double fruited mango ale is full of mangoes and is an ale that's fruited and then doubled in Burnley". - Chloe (Burnley Brewing Boss).

The luscious cherry that grow in their enchanted region and Achouffe beer are favourites of the gnomes. Each year, they gather them and keep them i...

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour ...

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head.Scent: Soft fruity aroma, with hints of almond and mildly sour c...

Tête de Mort Red is a delectable mashup of red fruits and Tête de Mort Triple, her big sister. The aroma of the many fruits, including cherries, st...

Farmhouse style brewed with blackcurrants.

A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.

In typical Edge fashion, the idea is to add lots of Aussie mango & fully ferment out dry, leaving no sweetness, just fruity tones. To give a fu...

Slightly golden colour, extraordinary white head. We detect the soury smell of the Maracuja (passion fruit). Thanks to the sourness of the Maracuja...

We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emer...

A duet of perfect unison - strong blonde wort and the finest clear pressed pinot juice from Nautilus Estate�s sparkling vineyard. First blended and...

Ros� de la Vall�e, the third in our trilogy of beers celebrating each year's grape harvest. At it's heart it's a crisp pale pilsner infused with fr...

So an Oregon blackberry walked into a bar... Blackberry Bramble is an intriguing cocktail-inspired beer. We took a fruit beer and aged it in Ransom...

Saison (aka as Farmhouse Ale), which is derived from the French word for "season," was first made by and for farmers in Wallonia, the region of Bel...

The story of the jam jars (see Myths & Legends) gave us an idea. Hoegaarden Rosée. It might be pink but it is very much a wheat beer. It also f...

Passion Guava Session Ale. A session ale, passion fruit and a guava walk into a bar, which is strange, because none of them have legs.

Bacchus Nitro Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. It offers a beautiful balance between the aromas of ripe cherries an...

Kasteel Nitro Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, rich foamy head and sweet taste lead to a uniq...