Products

Bamberg's speciality, a dark, bottom fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped acco...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wh...

Formerly Strandgut. In the glass it has a nice copper colour, with an enticing smell of bourbon, vanilla, and a trace of fresh tobacco. Additions o...

Schwarzbier has been around since at least the 16th century and was once more widespread than it is today. During the Industrial Revolution in the ...

Red beers used to be more common in Franconia. The city of Nuremberg in particular was known for its red beer. Since its production was extremely c...

Smoked Dark Ale. Aroma: Anzac biscuit, caramel, butcher shop, inviting Flavour: Warm, toffee, tree sap, balanced bitterness Mouthfeel: Medium-full ...

BREWED FOR MOUNTAIN CULTURE RAUCHBIER FEST. SMOKED HELLES. WEYERMANN FLOOR MALTED PILS & BEACHWOOD SMOKED MALT.

This beer is copper in colour with a light beechwood smoke character.

Burnley's smoked lager (Helles Rauchbier) is brewed using the traditional smoked malts from Bamberg, whose coat of arms depicts a knight. Burnley w...

Beer unites. Smoked beer even more so. This is why Brazilian craft brewer Alexandre Bazzo and German master brewer Roland Kundmüller joined forces ...