European Beers

Beer of spontaneous fermentation, the Oude M�re Tilquin � l�Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Un...

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach's 200th birthday and is now back by popular demand...

SpontanBasil combines the sourness of lambic with the aromas and flavours of fresh basil. Complex tart and well-balanced taste with a nice crisp, d...

The Mc Chouffe is an unfiltered dark beer, which is re-fermented in the bottle as well as in the keg. Behind its fruity flavour a slight hint of bi...

Looking forward to a depressing holiday? Here is liquid consolation. This 8% bittersweet chocolate stout is the best you could hope for in these da...

”The colour? It’s not just black... it’s red too! The red & the black! Or red ’n’ black as I would say” Bruce Dickinson, tasting session Dec ’15

Opened in early 2015, Chorlton Brewing Co. is a Manchester brewery that specialises in sour beer production. Their early releases are showing fanta...

Opened in early 2015, Chorlton Brewing Co. is a Manchester brewery that specialises in sour beer production. Their early releases are showing fanta...

Old sour beer from De Ranke blended with Girardin lambic.  

Our full flavoured, strong India Pale Ale. Now hopped with Amarillo, Citra and Nelson Sauvin. This beer has a pale straw-amber body, and pours with...

Face into the wind and follow the Clawtrack.

A creamy sweet stout brewed with vanilla from one of our favourite Dutch brewers.

Mooi & Meedogenloos (Beautiful & Ruthless) combines both Belgian style Quadruple and Imperial Stout. Sweet and spicy like an Abbey Quadrupl...

This is a beautiful 10.7% barley wine - lots of sweet caramel malt, toffee, dates, figs, raisins, chocolate, burned sugar. And then there is the va...

Bourbon Barrel-Aged Imperial Stout with Brettanomyces.

This beer is called Heksen & trollen, that translates as Witches & Trolls. Why? We know why but we won't tell! The beer is a saison, an old...

"White Label"; a special series of beers! Once brewed and aged in old (whiskey) casks give the beer its exceptional status. The beer is removed fro...

Dark Horse Reserva is a hybrid dark sour ale, somewhere between a Dirty Horse and an Earthmonk. Spontaneously fermented and aged for 4 years on som...

Old Fisherman's Ale Aged on Oak. One of our first brews since the early days, Pannepot Reserva 2014 is a dark strong ale that was bourbon barrel ag...

Berslais Tripel aged 16 months in Chateauneuf du pape red wine barrels alongside lambic barrels which resulted in a spontaneous fermentation of the...

Lactic acid dominates the first taste. After recovering from the sourness you discover aromas of green apple, wood, bread and red fruit. The sourne...

 In the early 1900s, the village of De Panne, close to the French border, was famous for two things -- the ‘Pannepots,’ or fishing boats, that coul...

Bottle: Unfiltered Previously 8.1% Ingredients: Pale, Munich and Caramunich malts; Kent Goldings hops. This is a rich, dark, joyous brew with which...

A very dark and entirely unique holiday seasonal beer, at a whopping 10% alc. by volume. Reportedly spiced with honey, caramel, coriander, black pe...