Sour - Wild Ale

Golden sour beer aged in oak barrels with hibiscus Cosmic Dust is an interstellar adventure through the never-ending void that is space and time. ...

Forces Unseen is a blend of three different golden sour beers aged in oak barrels. Each batch of Forces Unseen highlight a unique mix of yeast and ...

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

Blend of sour beers and foudre beer with acerola.

Fuzzy white peach and bright cranberry bend the laws of physics, creating an aluminum-clad black hole of refreshing fruit sour complexity.

Pilsner and Wheat Malt. Wild fermented with Shiraz Marc from the Heathcote region. Sour, complex, funky and refreshing. Suggested Track: Joey Badas...

Jungle Jive brings the party with a perfect combo of sour and tropical fruit flavours. A perfect summertime refreshment.

For fans of our original Cryo IPA "Goblinoid"...we've brought out the dungeon boss version. Goblin Warlord captains the squadron with dank fruity l...

Fool is reminiscent of the famous dessert, and is both sweet and creamy with a hint of vanilla. Fermented with raspberries and with the addition of...

Spring has sprung so it’s time to get our sour on! Disco Bubbles is packed full of fresh Motueka hops from New Zealand. It’s zingy, bright, citru...

A new wild child in collaboration with Sante Adairius Rustic Ale’s, co-fermented with Blenheim apricots grown in Hollister CA, along with Santa Yne...

Spring Rhubarb Sour Ale. A blend of wild ferment ale and barrel aged golden ale rested on fresh spring rhubarb. Light sour refreshing and funky wit...

Time & Place is the second release from our Coolship Collection aged for 2 years in premium French oak where after 100% spontaneous inoculation...

A thirst-quenching tartness, light body and low bitterness allow punchy tropical aromas and flavours of Mango, Pineapple, and Passionfruit from a g...

Spontaneously fermented in ex-Shiraz barrels. The unique fermentation adds complexity and subtle notes of passionfruit and pineapple.

Our latest Site Fermentation Project series is an ode to the beloved foedre—so many stories tie back to this humble barrel. Our oak foedre barrel ...

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra f...

This blend number 6 is an ode to red fruits, and what they can give when wild yeasts join in to complicate the primary accents. A blend of our Kekr...

A blend of barrel aged spontaneous beer, infused with sun ripened Clutha Gold apricots from the Webb Family’s 100 year old orchard outside Crom...

Sour Yet Satisfying. This refreshing golden kettle sour is dry-hopped with Citra and Mosaic hops which give a juicy tropical flavour and aroma.

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...

Barrel No. 023 is a non-carbonated still ale that was so unique we didn't want to do anything with it other than getting it into a bottle. Textural...