Sour - Wild Ale
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Dainton Family Breweryfrom $5.99
When you�ve run out of ideas and coffee, bad things can occur. Let�s be honest, no coffee is worse than no beer � Anyway, kettle-soured with peach ...
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Cascade Brewing$46.99
Figaro is a blend of sour blond ales aged in Chardonnay barrels for up to 18 months with dried white figs, lemon peel and orange peel. Elegant and ...
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Bright Breweryfrom $6.50
Tropical hop flavours and aromas are taken to new heights with the addition of delightfully sweet and fruity Queensland mango puree which leaves th...
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Wayward Brewing Co$15.99
Ripasso is a winemaking technique where wine is re-fermented on grape skins to give it added depth and intensity. For our Ripasso, we've applied th...
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Wayward Brewing Co$15.99
Ripasso is a winemaking technique where wine is re-fermented on grape skins to give it added depth and intensity. For our Ripasso, we've applied th...
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Garage Projectfrom $5.50
Grapefruit, cucumber and celery - unusual ingredients which combine to create a delightfully clean sparkling sour beer. Kettle soured and infused w...
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Alvinne$15.99
Our legendary batch #1000! A blonde Flemish Sour Ale, brewed with our wild house yeast strain 'Morpheus'. The beer was boiled for over 6 hours and ...
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Hop Nationfrom $6.50
Cobbler is a rendition of the infamous Peach Cobbler. It�s fruity and tart with added body thanks to the addition of lactose. Fermented with peache...
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Hop Nationfrom $6.50
Blossom is an ode to the cherry, and is both sweet and creamy with a sour kick to finish. Fermented with cherries and with the addition of lactose ...
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Hop Nation$13.99
Turn the Page is a nod to one of pudding�s iconic combinations, rhubarb and custard. With 100kgs of rhubarb, vanilla beans, and foedre-aged sour bl...
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Garage Project$33.99
The latest release in our ongoing serious of foraged flower ferments. For this brew, freshly harvested whole bines were plunged into a light golden...
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Garage Projectfrom $5.50
Buy the ticket, take the ride. We�re going on a trip and you�re invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test. Kettle so...
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Green Beaconfrom $10.50
Aged in French oak, ex-Penfolds shiraz barrels for twenty four months. Inoculated with Lactobacillus, Pediococcus, Brettanomyces & sherry f...
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Green Beaconfrom $10.99
Aged in American oak barrels for twenty months. Inoculated with Lactobacillus and Pediococcus. Blended with young, sour brown ale for balance a...
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