8 Wired

Embark on a tantalising journey with Cloud Tripper, a hazy IPA that will transport your taste buds to a realm of fruity bliss. In this seasonal haz...

We are proud to be part of the Bract Brewing Project, testing out experimental varieties grown by NZ Hops. In our quest to continually expand our ...

Summer days and punchy bold hop vibes. This West Coast IPA shines bold colourful beams of malt that shimmer off big waves of Simcoe, Centennial, Co...

A very special "Imperial Geuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6 and 4 year old ...

To toast the 10th anniversary of our Wild Feijoa barrel aged sour ale, we also created a small batch of Feijoa Grappa.Our Wild Feijoa Grappa has be...

The California Kingsnake is commonly found throughout California, just like another native; the West Coast IPA. This easing-drinking IPA was brewed...

The first Bract Project release in collaboration with NZ hops. We were given a brand new hop which NZ Hops have been proudly working on to trial in...

A pale sour beer fermented with wild, mixed cultures and barrel aged for up to two years.  

It's a rendition of an age old monastery beer, but we do it the 8 Wired way. Brewed and dry hopped with NZ grown Styrian Golding hops, fermented wi...

Aged on currants and cascara with brettanomyces and pediococcus in Pinot Noir barrels. Then blended into a red wine foedre for further aging.

What we have here is a passion project, many years in the making. We wanted to put our own, beer-inspired mark on our whisky. So instead of making ...

West Coast is the best coast, so they say! This Californian Pale Ale draws inspiration from the old-school West Coast craft brewers who paved the w...

Brewed for GABS 2015. Hopped up Berliner Weisse

A sour ale brewed the traditional way. Aged in Pinot Noir barrels for 2 years with blackcurrants & a bunch of microbes, creating a complex mela...

Our highly rated imperial stout, iStout, aged for 3 years in Pinot Noir barrels with added brettanomyces. Roast and boozy as the original but also ...

This IPA was not only brewed with a ludicrous amount of hops but also fermented with Brettanomyces Bruxellensis. The little critter that many brewe...