Belgium Beer - OOS (Will to check)

A very dark and entirely unique holiday seasonal beer, at a whopping 10% alc. by volume. Reportedly spiced with honey, caramel, coriander, black pe...

Beer of spontaneous fermentation, the Oude M�re Tilquin � l�Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Un...

Bottling date: 18/04/19 This particular Oude Kriek has been macerated for 6 months in a wooden barrel. The lambics in this blend come from 7 diffe...

Oud Beersel Kriekenlambiek is a traditional Lambic beer, produced by the addition of real sour cherries for natural fermentation in young Lambic. O...

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. A young lambic that is at least one year old, in which 30% filtrate o...

Certainly the biggest bottle of beer we have in store. Chimay's Grand Reserve - these 6 L Methuselah come in delightful silk-printed bottles. The G...

Our Bruin Mokke is the refined sister. No secrets here: a nice brown beer of 7.0%. Perhaps our finest beer: by working with roasted and caramel mal...

Blond Mokke is a Belgian golden blond beer with a lot of character. This beer combines a herbal freshness with a hoppy bitterness. When drinking a ...

Big Chouffe Belgian Golden Ale brewed with spices (coriander). 1.5 Litres, product of Belgium.

Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Second in this s...

Pale light yellow and cloudy with a creamy head. Fresh Yuzu aroma is dominant, matching well with the yeast-derived phenolic aroma. A hint of malt ...

Previously at 8.5% abv.Strong and generous amber-coloured abbey beer.

Malts: Pilsner & pale malt Hops: Warrior and Amarillo (Yakima Valley, Washington State USA), Cascade Yeast: Top fermenting yeast from Orval Tra...

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it�s contents, the rest of the blend is made up by a "secret" combination...

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months...

Bacchus Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. This cherry beer surprises with a slight touch of caramel from the roasted...

A blond, bitter brew with 6% ABV is called XX Bitter or Extra Extra Bitter. It is renowned for having a strong, bitter flavour. Pale pilsner malt a...

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aroma...

For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...

Ros Mokke is a Belgian amber beer with a lot of character. This beer combines the typical bitterness and sourness of an amber beer with an atypical...

Base sour beer used to make Cuv�e de Ranke.

Despite Simplex being an ale, it has all the characteristics of an old-styled pils. It is a blond, unfiltered, unpasteurized, hoppy and bitte...