Belgium Beer - OOS (Will to check)

Kwaremont blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character.This full malt beer de...

As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending di...

Brewed at De Proef for Drie Fonteinen. Dark beer with fermentation using traditional 3 Fonteinen brettanomyces.

On the eye, the beer boasts a deep brown robe with a bright glint. Its extremely fine and smooth foam also possesses a slight shade of cream. On th...

The Myrtille Sauvage Tilquin � l�ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberri...

Bottle fermentation organic witbier brewed with water, malt, wheat, wheatsyrup, hop, coriander, orangepeel, yeast all from organic farming.

Bottle date: 23 February 2023. Online offer only, pickup option available. Limit of 1 variety of Cantillon per customer. Purvis points discounts...

Bottle date: 13 June 2023. Online offer only, pickup option available. Limit of 1 variety of Cantillon per customer. Purvis points discounts may be...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgi...

Introduced in 1933 as "Bush Beer," this is one of Belgium's oldest speciality beers and the flagship brand of the Dubuisson Brasserie. The Bush Car...

A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Light blonde, generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus.

Kasteel Tripel is a powerful blonde specialty beer produced with an abundance of aromatic hops. The hops' fruitiness, as well as malt and clove not...

Bottling date: 17/10/2019This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from t...

Kasteel Nitro Noir has a clear taste of roasted malts, complemented by subtle caramel notes. The soft bitterness is balanced by a sweet fruitiness,...

Lactic acid dominates the first taste. After recovering from the sourness you discover aromas of green apple, wood, bread and red fruit. The sourne...

Belgian Strong Golden Ale matured in oak bourbon barrels for 9 months. Vanilla and caramel with hints of smoked wood and almonds. 

First ever Hommage on small bottles.3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic...

Russian Imperial Stout aged in HBL Margaux Barrels, Bordeaux

Made from malt, wheat, hops, water, yeast. Candi sugar is added before the bottling takes place. It is a clear, light red colored faro lambic with ...

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgi...

Fantastic amber beer brewed by the Chimay monks (actually in Scourmont, Belgium) for their fellow French Trappist monks at "l'abbaye du Mont des Ca...