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Vermont-style/New England IPA. Features Australian-grown Triticale (a hybrid of wheat and rye) and heavy whirlpool and dry hop additions - includin...

The Mc Chouffe is an unfiltered dark beer, which is re-fermented in the bottle as well as in the keg. Behind its fruity flavour a slight hint of bi...

The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity acc...

Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics ar...

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale ...

Toasted Coconut Milk Choc Stout.

Straffe Hendrik heralded the era of strong degustation beers brewed by De Halve Maan in Bruges. It is the flagship beer produced by the oldest brew...

Blueberry Waffle & Coffee Imperial Pastry Sour. Imperial Pastry Sour, conditioned on Blueberry and vanilla bean and Columbia La Argentina Coff...

A fruit driven hop salad, Nelson Sauvin, Mosaic, Citra and Galaxy.

This lush, hazy IPA brewed with oats and lactose will indeed become the subject of your dreams—an ABV right in the sweet spot and a mouthfeel soft ...

A big, decadent and�sweet Imperial Pastry Stout loaded with toasted organic pecans, cocoa nibs,�Tahitian vanilla beans and lactose.This big lusciou...

Nitro Tiramisu Milk Porter:�Based on their favourite dessert, Tiramisu, the�Tiramibru is a rich and delicate porter that blends�the bold fl...

This session IPA is chockers full of tropical hops. Full and balanced but sessionable enough to sit on all night.

A Peach and Bergamot Sour. 200kgs of white peaches went into this brew with Bergamot puree.

DDH Pacific North West IPA. Hopped with Simcoe, Amarillo & Cashmere.

Claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golden-to-bronze brew wi...

Aged in Victorian Rum Barrels. This, the 6th release in the Guvnor series, is a barleywine that spent more than two years in barrels. Can be cellar...