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Bamberg�s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped accor...

Traditional weissbier made according to the old Bavarian style with the unmistakable character of the fine cellar yeast.

A smoked bock beer for Bamberg�s strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and ...