Deschutes Brewery

We get asked a lot, "Deschutes, why don't you lovingly assemble assemble your finest IPA offerings into a single convenient pack for myself and clo...

Get a taste of hop royalty with this juicy juggernaut featuring big, tropical hop flavors and a deceptively smooth finish. 7 hop additions across 6...

Our anniversary edition Black Butte Porter brewed with maple syrup, chocolate and vanilla beans, aged in bourbon barrels.

Exploding with big tropical hop character from experimental varietals and modern hopping techniques

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.

Immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavours make it something not just to quaff, but contemplate.

Typically only available in Oregon, Black Butte3 is a highly exclusive beer that takes 4 to 5 years to create. It begins with the Anniversary Blac...

Bright lights. Roaring crowds. Blazers buzzer beaters. Celebrate with this light lemony lager that's as crisp as a crossover with the finesse of a ...

Mixed culture sour ale aged for 27 months on neutral wine barrels and brewed with oregon montmorency cherries.

A limited release barrel-aged ale that is hop-forward with an Old Fashioned twist.

A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolat...

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 80% barrel aged in Sherry barrels. �

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine, and new Ameri...

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it...

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it...

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine, and new Orego...

The Abyss Brandy – “Enticingly ripe, earthy fruit rudiments awash in the open salt air of Normandy, lightly augmented with mushrooms grown in the d...

The Abyss Scotch – “The most multifaceted liquid truffle ever fashioned. Dark cherries brined in light peat smoke and popped into the heart of a pr...

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

Aged in Black Butte Whiskey barrels, notes of vanilla, coconut and chocolate with a creamy finish.

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...