Deschutes Brewery

Exploding with big tropical hop character from experimental varietals and modern hopping techniques

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.

Immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavours make it something not just to quaff, but contemplate.

Typically only available in Oregon, Black Butte3 is a highly exclusive beer that takes 4 to 5 years to create. It begins with the Anniversary Blac...

Bright lights. Roaring crowds. Blazers buzzer beaters. Celebrate with this light lemony lager that's as crisp as a crossover with the finesse of a ...

Mixed culture sour ale aged for 27 months on neutral wine barrels and brewed with oregon montmorency cherries.

A limited release barrel-aged ale that is hop-forward with an Old Fashioned twist.

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 80% barrel aged in Sherry barrels. �

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine, and new Ameri...

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it...

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it...

Imperial stout brewed with blackstrap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine, and new Orego...

The Abyss Brandy – “Enticingly ripe, earthy fruit rudiments awash in the open salt air of Normandy, lightly augmented with mushrooms grown in the d...

The Abyss Scotch – “The most multifaceted liquid truffle ever fashioned. Dark cherries brined in light peat smoke and popped into the heart of a pr...

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

Aged in Black Butte Whiskey barrels, notes of vanilla, coconut and chocolate with a creamy finish.

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

A complex ale, barrel aged in wine and brandy barrels brimming with notes of dark red fruit and apple.

This beer celebrates our 30th Anniversary, and 30 years of Black Butte Porter. The 2018 version is an Imperial Porter that was 100% barrel-aged usi...

This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale...

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of...