Heavily fruited Berliner weisse with with concord grapes and peanut butter.

Berliner weisse with strawberry, rhubarb, cinnamon & brown sugar added after fermentation.

Inspired by a fruity almond crumble cake. West Coast plums, Oregon blueberries, California lemons layer juicy berry sweet tart flavours, backed by ...

This imperial stout is layered with one, literal ton of roasted Oregon hazelnuts and another ton of Sri Lankan toasted coconut before being dosed w...

A zombie inspired cocktail imperial sour ale concocted with our buddies from Barrel Theory Brewing Company in Saint Paul, MN. Passionfruit and oran...

Brewed with our scratch golfing homie from Angry Chair Brewing in Tampa Bay Florida. We created an oily thick base stout which was then conditioned...

With the turn of the decade, we created our most modern and innovative DIPA to date, Braincake. A double-wheat malt profile imparts a featherlike, ...

Pastry stout with natural flavours.

Berliner Weisse style beer w/ Black Currants.

Imperial Pastry Stout w/ Organic Indonesian Coconut, Madagascar Bourbon Vanilla Beans, & Belgian Chocolate

We took our amazing imperial pastry stout blackberry jam an added organic peanut butter to make a one off keg for our San Marcos Tasting room.

Our newest Vice w/ Cranberries, Blueberries, Apricots, Peaches, Passion Fruit, Boysenberries, & Vanilla.

Watermelon Strawberry Fruited Berliner Weisse.