Aged on currants and cascara with brettanomyces and pediococcus in Pinot Noir barrels. Then blended into a red wine foedre for further aging.
ABV 9.0%
New Zealand
Sour / Wild Ale
Sold out
Sour Barrel-Aged Stout Shut up and listen. Unfiltered, unpasteurized, and naturally conditioned.
Sold out
The Quetsche Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in a blend of 1 ...
View full details
Boxer’s Revenge is inspired by the hearty “stock ales” or “provision ales” produced by some of iconic farmhouse breweries located along the Franco-...
View full details
Provision Sour Ale aged in oak barrels with Washington Raspberries.
Dark sour ale aged in Leopold Bros whiskey barrels with Colorado sour cherries.A demonic dark sour, Nightmare on Brett takes on many facets during ...
View full details
