We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera program, we have a sour red that has all the things you want.
Lactic. Acetic. Brett, Funk. Delicious!
This beer is a careful blend of 12, 24 and 48 month oak aged beers.
About this beer
ABV 6.2%
Australia
Sour - Red / Brown