La Sirene Custard Creme Praline Stout 330ml Can

Created for our third annual Praline Day in June 2026 - a celebration of our cult favourite, award winning Praline - cacao, hazelnut & vanilla stout. As part of the festivities, we created 4 special, one-off variations of this classic dessert stout.

Custard Crème Praline features the addition of creamy custard. This ingredient really amps up the body and creaminess of our Praline for a desserty dimension we really love!

Praline is as a celebration of its quality raw ingredients. The seven speciality grains provide a dark, roasty canvas for this intensely dark stout. We use real toasted cacao nibs, which give a dark chocolate character you can’t create with any sort of processed chocolate product. Real hazelnuts bring a subtle, nutty edge and some texture, and finally we use real vanilla along with lactose for smoothness, creaminess and that dessert-like character.

For Custard Crème Praline we brewed our Praline - cacao, hazelnut & vanilla stout, adding fresh custard to the boil.

Pouring a deep brown – almost black – aromas of roasted coffee and dark chocolate with an undertone of earthiness greet the nose. Rich dark chocolate flavours dance across the palate, with a touch of tart berry character alongside subtle nuttiness. The custard contributes body and an incredibly creamy texture. Surprisingly bright against the rich malty base, with a creamy texture and deceptively dry finish.

Pair with Portuguese tart, warm churros, Gorgonzola cheese.