Samuel Smith Nut Brown Ale 550ml


Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

About this beer

ABV 5.0%
Brown Ale

Overall 85
95 Score
3.5/5 2203 Ratings
5% ABV

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