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The Bruery Frucht: Cucumber (2019) 473ml Can

ABV 4.3%
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Frucht gets its complexity from a blend of Brettanomyces yeasts and Lactobacillus bacteria. We add Cucumber to give it a refreshing coolness, and age it in Oak foeders, making it as complex as it is light.

About this beer

ABV 4.3%
Sour - Fruited