High Achievers

More than twenty years ago Greg Hall wanted to brew something truly unique for Goose Island brewpub’s 1000th batch - he just needed inspiration. Th...

Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgiu...

Assembly of young, half-old and old lambs, brewed by 3 fountains. Hundreds of hundreds of course, authentic, spontaneous and somewhat stubborn,...

Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Choco...

Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.  

A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our ...

Birthday Bomb! was conceived to celebrate three wonderful years of experimentation and fun loving flavors like the current incarnation with caramel...

Mixed fermentation belgian-style dark ale aged in oak barrels with raspberries.

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l’ancienne is made from the fermentation of 350 gr of Pinot Noir grapes by liter of...

The Export Porter 1750 is a sturdy Imperial Russian Stout. Brewed to an old English recipe from 1750. Dark, almost black in color. Heavily malty an...

Tsarina Esra is an imperial porter. A style with his roots in England from many ages ago. It's fullness, it's richness in flavor and it's warming f...

A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather.

Doggie Claws Woodford Reserve Barrel Aged

The enormous hop schedule of this beer is balanced by a rich, roast malt character with rummy undertones. The oiliness of the hops coats the mouth ...

Black Albert was used in a new barrel aging project. More than a year ago, Carlo was able to get his hands on a stock of Four Roses Bourbon barrels...

The third RIS, Rasputin a Belgian IS. Tsarina Esra a Scandinavian/US RIS Now Hel & Verdoemenis, used old malts for this one like brownmalts.

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgiu...

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery ros...

 Bottle conditioned. Caramel and toffee notes abound in this deep copper-colored American Barleywine-style ale alongside toasted malt and a hint of...

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand...

Liquid Sex Robot is our DIPA that we double dry-humped with our favourite hops (Mosaic, Citra, Azacca and Ekuanot) for super tropical fruit flavour...

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry characte...

Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.  

Blend of 1, 2, and 3 year old lambics.A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle f...

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination...

Bourbon Barrel-Aged Mooi & Meedogenloos combines both Belgian style Quadruple and Imperial Stout. Sweet and spicy like the first but roasted an...

This single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. She roars ...

Taking awesome and doubling it can only be double awesome. It’s math. This is essentially the 35K recipe doubled. Double roasty, double chocolatey,...

It’s Pretty Awesome. A San Diego classic, AleSmith IPA showcases the versatility of American hops. Aromas of grapefruit and tangerine lead into an ...

Aged in freshly emptied whisky barrels from our friends at Starward Whisky Distillery in Port Melbourne, Ramjet 2018 is a big beer with great malt ...

The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives th...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

Bursting with aromas of Passionfruit and Mango due to a heavy hand on the Mosaic and Galaxy dry hops, this Ruby Red IPA has a complex blend of citr...

Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique...

The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices...