High Achievers

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

This single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. She roars ...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgiu...

The 2019 Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of c...

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery ros...

A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our ...

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry characte...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgiu...

It's Back This lusciously hazy double IPA gains its hints of mango, orange, and pineapple from the use of the delicious Citra hop.

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor,...

Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium.  

In his most notable mosaic work, Sosus of Pergamon depicts doves sunning atop a golden chalice. The image was said to be so enticing that real bird...

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

Blend of 1, 2, and 3 year old lambics.A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle f...

Even when just poured into the glass, you feel straight away that Mr. Frederiksen is a master of potency and great personality. Pitch-black as Mr. ...

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery ros...

This year's Ramjet has a touch less booze than last year which gives the beer a bigger body and more palate weight. The red wine Starward whisky ca...

The enormous hop schedule of this beer is balanced by a rich, roast malt character with rummy undertones. The oiliness of the hops coats the mouth ...

Blazing World is an aggressively hoppy beer that shares characteristics with both double IPAs and amber ales. It’s hopped with an excessive quantit...

Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping f...

The Export Porter 1750 is a sturdy Imperial Russian Stout. Brewed to an old English recipe from 1750. Dark, almost black in color. Heavily malty an...

Fortunate Islands shares the characteristics of a hoppy IPA and an easy drinking wheat beer. A massive dose of Citra and Amarillo hops gives it a b...

 A smoked bock beer for Bamberg’s strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and ...