Abbey Tripel

A rich sun yellow with intense, mysterious aromas. Spicy notes embrace the fruity nuances of the malt body. Like a grilled peach with fresh herbs. ...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

Traditional top-fermentation beer that referments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the h...

Bottle conditioned.La Trappe Tripel�s aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a ...

Bottle conditioned.La Trappe Tripel's aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a ...

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which result...

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...

Pouring a deep amber colour, the aromas of black treacle, ginger, and oranges are complemented by a predictable Belgian yeastiness. Flavours of spi...

In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our...

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...

Claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golden-to-bronze brew wi...

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which result...