Products

Brewery Het Anker relaunches 'Whiskey Infused' on general demand. In 2015, this specialty beer was published as the first taste expression of the '...

Complex sake like flavors with malt sweet notes. Hints of strawberries in the nose and palate. An intriguing mix of sake, malt , and bitter notes i...

In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our...

Gouden Carolus UL.T.R.A. combines the ultimate taste experience with reduced alcohol for greater enjoyment. This Belgian ale is deliciously smooth ...

Inspired by the Russian Imperial Stout. This jet black beer with roasted malt and a high alcohol percentage (10% vol.alc.) is, as it were, a more d...

Tripel aged in rum barrels.

Brown ale is a style of beer made with a dark or brown malt. The term �brown� beer was first used by London brewers in the late 1600s. Beers termed...

This is a richer version of the famed Irish Stout, loaded with dark chocolate, roasted coffee beans and a good serve of toasty malt on the finish. ...

Formally defined as the depths in water beyond which less than one percent of sunlight penetrates. Aphotic is a beer with a very dark side. Just on...

Part of the Calambic series, Central Valley Breakfast Sour is aged in used wine barrels for one year with the finest fruit from the Central Valley ...

Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow w...

Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow w...

This is the second in our series of Barrel Aged Specialty Ales. Felice was fermented and aged four months with Brettanomyces and Saison yeast in fr...

Ale brewed with Vermont maple sugar, Bourbon barrel oak chips and pecan. Sugaree offers a big slice of flavors that you wish Grandma had put in her...

This uncommon beer was brewed to be aged. Store in a cool place and enjoy for years to come.

Full flavoured with a clean finish. Classic American style using maize in addition to barley with the addition of Tasmanian hops. To be enjoyed any...

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sw...

The Verboden Vrucht (Forbidden Fruit) is one of a kind. It is traditionally brewed with a mysterious blend of dark malts and flavored with spices. ...

Tripel version of Hoegaarden, since 1991 and somewhat of a classic. Ochre blonde colour with fluffy, snow white head; sweet maltiness and fruitines...