Meet The Undertaker. When things go a ‘rye’ he’s your guy, undertaking the jobs no one else wants. He’s non nonsense & gets down to brass tacks...
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After just opening their new brewery and tasting room "The Incubator" on Smith St, It's a no brainer Fixation has teamed up with local legends The ...
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Epic pineapple and melon aromas followed by a full but smooth juice intensity with flavours of fresh peach, apricot and mango attained through the ...
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We lovingly hand-poured 300kg of fresh passionfruit pulp into the fermenter to make this beer. The result is a highly quaffable kettle-soured ale w...
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We had Matt from Brewski down to collude on a beer for Brewsvegas 2017, and plumped for a Vermont IPA at 5.1% abv. Fat, juicy, cloudy and so very h...
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The Dawn was the first beer we ever brewed at our Footscray brewery. A double IPA that is now reborn. This NEIPA is hazy, juicy and packed full of ...
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Pucker up! This cleansing ale is naturally soured providing a good dose of tang.A mix of 6 different Australian fruits is fully fermented out an...
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The concept, inspired by the fact there's a hop called Loral, is to provide a bit of education for drinkers while garnering a marketing boost from ...
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Perhaps one of the oldest styles of beer in human history. Barleywines were mentioned by ancient Greek historians Xenophon & Polybius centuries...
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Not tied to any coast or fixed style, this American IPA is our chopped up take on a variety of IPA’s hailing from the USA. Pouring a hazy straw col...
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Ok, the concept for this beer is quite simple. Take our standard Bling IPA and pimp it to create a hop bomb at around 8.5% alc. The real challenge ...
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A super-clean malt profile allows the ship-load of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered. And it c...
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Created from the depth’s of a brewer’s complex mind comes Squid Rising. A stronger, meaner New England IPA. It’s fat, it’s cloudy, it’s mouthwateri...
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You may recognize the Jedi Juice from GABS2017. Originally brewed for the festival as a big brother to The Chop IPA.A way for us to push that recip...
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Not for the faint hearted. A big, hoppy, bitter West Coast style IPA with huge floral, fruity & piney aromas.
Not the usual watered down industrial lager, this beer is clean, refreshing but never boring. Robust, full-bodied malt character at the beginning...
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Vermont-style/New England IPA. Features Australian-grown Triticale (a hybrid of wheat and rye) and heavy whirlpool and dry hop additions - includin...
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Born from the West Coast of the USA, allow us to introduce The Henchman IPA. The all-American hops create a piney, resinous and fruity burst of fla...
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An Australian wild ale, showcasing the best of Victorian summer apricots. A beer that is complex, funky, and full of fruit character. This wild ale...
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For this collaboration with Four Pillars Distillery we created a light and vibrant wheaty ale infused with gin botanicals. Soured and salted in the...
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This Brett fermented Ale combines the delicious sweet flavours of strawberry jam and sourness of Lactobacillus in one delicious sweet and sour comb...
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Mosaic is without a doubt the favourite hop of our brewers, and the first of our single-hopped IPAs. The Mosaic IPA has bucket loads of tropical fr...
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Inspired by the tradition of stomping hops into bales, our West Coast IPA has a firm, bitter finish and citrus aroma.
Brut IPA, the champagne of beers! Sharing characters of the famed sparkling, super-dryness and effervescence, in an ale which also delivers a tropi...
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Temple Brewing has released a fruit sour using the Shikuwasa fruit that grows on Japan’s Okinawa Island. Okinawa Sour is a clean, fresh and zesty b...
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Get hard rock Belgian Candi into ya! Using a 400 year old secret blend of water and sugar and a specialised cylindrical bowl-like-thing (a pot?) to...
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Named in honour of those brewers who can’t help leaving a puddle behind them whenever they go, the beer is an imperial red IPA big enough that brew...
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In typical Edge fashion, the idea is to add lots of Aussie mango & fully ferment out dry, leaving no sweetness, just fruity tones. To give a fu...
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There's little that's off bounds when it comes to brewers and ingredients these days and, for the most part, when we read about something new or qu...
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With double the malt and triple the hops the DOUBLE Dark Red IPA is and amped up version of our dark red IPA. The use of caramel and chocolate malt...
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Tropical, piney aromas, layered over a complex, biscuity-toffee malt profile.
The origins of the Pilsner date back to the mid-19th century in Bohemia – now emcompassing modern day Czech Republic – a part of the world also kno...
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